169 Episodes

  1. The Burnt Chef Project: Transforming Hospitality Through Mental Wellness with Chef Ben Goldman & Tom MItchell

    Published: 9/19/2025

  2. Chef Ciji Castro: Reviving Latin Culinary Heritage

    Published: 9/12/2025

  3. Understanding Value in Dining with Chef Paul Gaskins from The Inn at Celebration

    Published: 9/5/2025

  4. The Heart of Australian Beef: Sustainability and Flavor Revealed with Sabina Kindler & Chef Thomas Mandzik

    Published: 8/29/2025

  5. From Hobby to Business: Rona Bachour's Baking Revolution

    Published: 8/22/2025

  6. From Omelets to Prestige: Chef Lee Aquino's Culinary Evolution

    Published: 8/15/2025

  7. From Struggles to Success: Chef Ricardo Castro's Inspiring Story

    Published: 8/1/2025

  8. The Heart of Hospitality: A Conversation with Culinary Innovators: Ryan Giffin, Chef Thomas Mandzik & Stan Hays

    Published: 7/25/2025

  9. Pass the Honey, Tell the Story: Douglas Raggio & Chef Josh Bernstein

    Published: 7/18/2025

  10. Calusa Oysters, Aquaculture & Michelin Recognition: Reed Smith & Chef Jon Walker on Florida’s Seafood Future

    Published: 7/11/2025

  11. Celebrating Independence Day: The Flavors of America with Chef Thomas Parker

    Published: 7/4/2025

  12. The Bartender and The Deli Man: Chef Danny Saccullo & Lucas Peters

    Published: 6/27/2025

  13. Sugar-Brined Pork Chops and Parenthood: Chef Elijah Rock

    Published: 6/20/2025

  14. Breaking Silence: Motherhood, Mental Health, and the Future of Hospitality” Featuring Colleen Silk of Hospitality Bites & Chef Ciji Castro of Domestic Gourmet

    Published: 6/13/2025

  15. The real purpose of cooking isn't what you think it is: Chef Brent Weathers

    Published: 6/7/2025

  16. Inside the Growth of America’s Top Restaurant Trade Shows with Paul Pedrow of Restaurant Events LLC

    Published: 5/30/2025

  17. Gulf Shrimp A look into the Tagliatelle Short Documentary | Culinary | 2025: Chef Thomas Parker

    Published: 5/23/2025

  18. Chef Aaron Brooks: From Four Seasons to Fire-Cooked Flavor in Miami’s Little River

    Published: 5/9/2025

  19. From Humboldt Park to Haute Cuisine: Chef David Reyes on Survival, Soul Food, and Building Culinary Culture

    Published: 5/2/2025

  20. Fork in the Road: Chef Nelson Millán’s Leap from Law to the Line

    Published: 4/25/2025

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Walk-In Talk Podcast Where the back-of-house stories take center stage. Hosted by Carl Fiadini, founder of Walk-In Talk Media, the Walk-In Talk Podcast is the #1 ranked food podcast on Apple Charts—bringing raw, unfiltered conversations from chefs, restaurateurs, farmers, bartenders, and all the hands that feed us. We go beyond the pass, capturing the pulse of the hospitality world with exclusive trade show coverage, compelling mini-documentaries, and intimate interviews with culinary leaders shaping food culture. Whether we’re behind the line, on the docks, or in the studio, every episode is a salute to the passion and grit driving the industry. Walk-In Talk Podcast is the Official Podcast Partner for: NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open. Proudly partnered with: RAK Porcelain USA Metro Foodservice SupraCut Systems Aussie Select Crab Island Seafood Pass the Honey The Burnt Chef Project Citrus America Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality. 🎧 Tune in, get inspired, and remember—this industry runs on more than just food… it runs on heart. 📬 Want to pitch a guest, collaborate, or become a brand partner? Contact us at: [email protected]