Chef Thom Favorin: From Airborne Infantryman to Culinary Entrepreneur

Send us a text Ever wondered how the disciplined life of an airborne infantryman could translate into culinary success? Join us as we explore the incredible journey of Chef Thom Favorin, a former paramedic and firefighter who overcame extraordinary health challenges to become a thriving food entrepreneur. You'll hear about his transition from military life to founding Crab Island Seafood Company with Chef Carl Riding, navigating the highs and lows of starting a family-owned business. We promi...