#14 Martina Doglio Cotto, sommelier & tour operator - Sustainable food and wine tour design

 What are sustainably savvy travellers requesting when planning a wine & gastronomic tour? How sustainable choices can be nudged into all itineraries? These are issues that Martina considers when building her gastronomic tours in the Piedmont and Ligurian regions. Knowing and engaging with the various partners - wineries, cheesemongers, botanists, bakers and many many others is key to providing a memorable and sustainable experience! Read more on ecological accommodation and sustainable travel in Piedmont and Liguria.  And more on Piedmont… Martina Doglio Cotto can be contacted through LinkedIn or through her website www.grapestories.it and social media channels https://www.facebook.com/grapestories/ and https://www.instagram.com/grape_stories/