Walk the Talk on Sustainability

19 Episodes

1. #18 Alessandro Masnaghetti, the Mapman - why understanding landscape is important in sustainability thinking

   Published: 10/2/2022
2. #17 Laura Donadoni - Italian wine girl - discrimination prevention and sexual harassment education

   Published: 7/27/2022
3. #16 Claudio Agostini - Vetri Speciali - Wild Glass - recycled materials

   Published: 7/19/2022
4. #15 Stefano Scavino, farmer and owner of Duipuvrun farm - Farm to fork actions through biodiversity

   Published: 7/13/2022
5. #14 Martina Doglio Cotto, sommelier & tour operator - Sustainable food and wine tour design

   Published: 7/6/2022
6. #13 Michele Fino, Professor of Legislation - University of Gastronomic Sciences - wine label legislation from sustainability point of view

   Published: 6/29/2022
7. #12 Piero Rossi Cairo, owner of Tenuta Rossi Cairo, La Raia - renewable energy solutions in wineries

   Published: 6/22/2022
8. #11 Maurizio Gily, agronomist, professor - Sustainable future in viticulture and agriculture

   Published: 6/15/2022
9. #10 Sandro Minella, wine educator and culinary tour guide - sustainable growth in enogastronomic tourism

   Published: 6/8/2022
10. #9 Eva Codina, Casa di Langa hotel director - developing a sustainable hotel

    Published: 5/31/2022
11. #8 Tom Hyland, journalist and author - The role of journalism in wine sustainability

    Published: 4/20/2022
12. #7 Alexandra Stålhandske, Lively Wines Sweden - The crucial role of importers in choosing sustainably produced wines

    Published: 4/12/2022
13. #6 Roberta Ceretto, Ceretto Winery - Installing sustainability thinking throughout the organization

    Published: 4/5/2022
14. #5 Tuuli-Anna Tiuttu, SDG Monitor - Preparing a sustainability action plan

    Published: 3/29/2022
15. #4 Deborah Parker Wong, Editor of SOMM Magazine & Slow Wine Guide USA - Sustainability in wine education

    Published: 3/22/2022
16. #3 Amy Bellotti from Marc Lanteri Restaurant - Sustainability as a source of creativity in a restaurant

    Published: 3/15/2022
17. #2 Enrico Rivetto from Rivetto Winery - Increasing biodiversity in the vineyards

    Published: 3/8/2022
18. #1 Sara Vezza from Josetta Saffirio Winery - 360° thinking, small steps big results

    Published: 3/1/2022
19. Trailer - Walk The Talk on Sustainability

    Published: 2/22/2022