#15 Stefano Scavino, farmer and owner of Duipuvrun farm - Farm to fork actions through biodiversity

Last year in October, the European Parliament took a very important vote to accept a Farm to Fork strategy. It is at the heart of the European Green Deal. Aiming to make food systems fair, healthy and environmentally friendly. Food Systems cannot really be resilient to crises such as the pandemic we've just had if they are not sustainable. Stefano Scavino is really Walking the Talk in this and he tells us about his Farm to Fork farming and consumer engagement in this episode.EU Farm to Fork Strategy:https://ec.europa.eu/info/strategy/priorities-2019-2024/european-green-deal_encarciofo astigiano del sorì (sorì artichoke)Pepperoni quadrato della Motta de Costiglione d'Asti (Motta de Costiglione d'Asti bell peppers)Carlo Petrini’s book "Buono pulito e giusto"English version: Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair. CSA, Community Supported AgricultureWebsite : Duipuvrun  Facebook: Duipuvrun Instagram: @duipuvruncostiglioleDuipuvrun means two peppers but is also a Piemontese way to check if you can pronounce it correctly.