#2 Enrico Rivetto from Rivetto Winery - Increasing biodiversity in the vineyards

I'm gathering the most inspiring people in Wine, Gastronomy and Tourism around my table to talk about sustainability in wine, food and tourism. It’s been an oddly warm and dry winter and the vineyards in Barolo are in a desperate need of water and snow. I invited Enrico Rivetto to talk about sustainability from the point of view of biodiversity in the soils. He received us in his vineyards on a sunny morning before Christmas and explained how biodiversity helps the vineyards in erosion prevention and water retention capacity. Rivetto Winery is the only biodynamic certified winery under the Barolo appellation.www.rivetto.itFB : rivettowinesIG: @rivetto_winesTwitter: @rivettohttp://www.sukula.com/podcast/