Episode 10: Food Talk with Danielle Prewett of Wild + Whole and MeatEater

Rate This Podcast Questions or comments? Email us at [email protected] Special Guests Danielle Prewett, Wild + Whole and MeatEater Visit Wild + Whole Danielle Prewett is the founder of Wild + Whole and a wild foods contributing editor for MeatEater. Texas is home for Danielle, but her love for the outdoors developed while chasing birds across the grasslands of North Dakota. She has been living off the land for the last several years and is fascinated by the richness of wild game. Danielle strives to portray this beauty by teaching others how to cook and enjoy their harvest. Show Notes Pantry Essentials Planting Gardens Companion Planting Foraging Leek Ramp Pesto Mushrooms Pantry Essentials Go to Oils Dried Ingredients Pantry Randoms Cooking without Recipes Writing Recipes Fat and Acidity Starches Root Vegetables Turkey Hunting Travel Restrictions Working from Home Turkey Recipes Sous Vide Brining Turkey Key West Pink Shrimps Hunting and Eating Iguanas Lobstering and Crabbing Fly Fishing for Redfish Catch and Release vs Catch and Eat Eating Redifish on the Halfshell Recipes: Click the link to get the recipe Grilled Redfish on the Halfshell Coconut Mango Iguana Tacos Venison Tongue Tacos   --- Send in a voice message: https://anchor.fm/harvestingnature/message Learn more about your ad choices. Visit megaphone.fm/adchoices