235 Episodes

  1. Episode 235: Feathers Don't Lie: A Turkey Hunting Saga

    Published: 5/13/2025

  2. Episode 234: Escape the Supermarket with Arthur Haines: Science Shows Wild Food is Better

    Published: 5/6/2025

  3. Episode 233: Rewild Your Salad: Venison, Foraged Greens, Smoked Fish, and More

    Published: 4/29/2025

  4. Episode 232: Wok This Way: Stir-Fry Tips for Venison, Wild Turkey, and More

    Published: 4/22/2025

  5. Episode 231: The Art of Venison Sausage Making - Behind the Book

    Published: 4/15/2025

  6. Episode 230: Invasive Plants Are Delicious: Culinary Alchemy with Pascal Baudar

    Published: 4/8/2025

  7. Episode 229: Bird Dogs, Big Bucks & Classic Perspectives with Project Upland’s AJ DeRosa

    Published: 4/1/2025

  8. Episode 228: Wild Wild Stew

    Published: 3/25/2025

  9. Episode 227: Nicole Qualtieri on Hunting, Wild Food, and Breaking Cultural Meat Taboos

    Published: 3/18/2025

  10. Episode 226: How to Brine, Corn, and Cure Wild Game, Fish, and Foragables

    Published: 3/11/2025

  11. Episode 225: Exploring the World of Edible Insects with Aly Moore

    Published: 3/4/2025

  12. Episode 224: Re-Indigenizing Our Plates - Ancestral Wild Food Knowledge & Modern Cooking with Mariah Gladstone

    Published: 2/25/2025

  13. Episode 223: Hunting & Cooking Wild Game in Ireland with Anthony Grogan

    Published: 2/18/2025

  14. Episode 222: From Fur to Food: The Role of Trapping in North American History and Cuisine

    Published: 2/11/2025

  15. Episode 221: The Rookies - The Journey from Kitchen to Wilderness

    Published: 2/4/2025

  16. Episode 220: Bones, Fat, Odd Bits, and Blood with Jennifer McLagan

    Published: 1/28/2025

  17. Episode 219: Kevin Gillespie on Southern Cuisine, Wild Game Recipes, and Sustainable Food Practices

    Published: 1/21/2025

  18. Episode 218: Eastern Shore Secrets: A Sika Deer Taste Test and Hunt

    Published: 1/14/2025

  19. Episode 217: Noodles Gone Wild: Unleashing the Art of Wild Food Pasta

    Published: 1/7/2025

  20. Episode 216: The Rookies - From Island Roots to Wild Hunts: A Path to Sustainability

    Published: 12/31/2024

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Join Justin Townsend and the Harvesting Nature Crew as they guide you through the world of cooking wild fish and game meat, their adventures to obtain food, and the lessons learned along the way. They are also frequently joined by some of the most influential people in the world of wild food to dive deep into food conversation to positively promote the lifestyle of harvesting, cooking, and eating wild food. Harvesting Nature is a media outlet with the main focus to educate and inspire those wishing to live the outdoor lifestyle with a focus of hunting, foraging, and fishing for food. Follow along with us as we help you Find your Wilderness. Please reach out with questions and comments to [email protected]