Episode 60: Food for Hunters

Justin, Kory, and Will chat with Jen and Rick Wheatley from Food for hunters. They discuss brining pheasant, pheasant pad thai, venison birra, turkey cooking, their favorite wild recipes, and so much more! - Leave a Review for a chance to win a hat! Rate This Podcast Love our content? Buy us a cup of coffee to keep us fueled!  Special Guests: Rick and Jenny Wheatley: Founders of Food for Hunters Visit Food for Hunters Instagram Visit Food for Hunters Website   Harvesting Nature Shop Discount Code: PODCAST20 Shop Now   Show Links: Adventures for Food Cheesy Venison and Shells Venison Fat Cakes Rabbit and Dumplings Southern Style Rabbit and Dumplings Pheasant Pad Thai 4 Cheese Pheasant Pizza BBQ Pheasant Pizza Venison Birra Stew Turkey Birra Stew     Music by Cam Pierce Learn more about your ad choices. Visit megaphone.fm/adchoices