Episode 131: Keep Your Knives Sharp

Justin and Collin chat with Kyle Owens of Work Sharp Sharpeners about all things knife sharpening. They discuss types of knives, purposes of knives, keeping your knife sharp, field use, honing, The Quest, techniques and so much more! - Leave a Review for a chance to win a hat! - Love our content? Buy us a cup of coffee to say thanks! - Subscribe to the Harvesting Nature Magazine!  Special Guest: Kyle Owens is the Community Marketing Specialist for Work Sharp Sharpeners. He is also a hunter and angler located in Oregon.   Visit Work Sharp on Instagram Visit the the Work Sharp website  Show Notes: Tenkara Fly Rod GastroGnome Summer Magazine Issue Wild Fish Spice Blend December Wild Pig Camp Largest Freshwater Fish Caught in Cambodia Sharks About Work Sharp Salmon Fishing Knife Sharpeners Sharpener Types Types of Knives and What to use them for The steeper the angle, the “slicier” knife will be 15 vs 20 degree angle Hones vs sharpers When to hone or sharpen Testing Sharpness Sharpie Trick Why are shop knives important Get comfortable using sharp knives Keeping Hunting Knives Sharp Head out with a knife at a known angle Checking the degrees of your knife Broadheads The Quest Learn more about your ad choices. Visit megaphone.fm/adchoices

Om Podcasten

Join Justin Townsend and the Harvesting Nature Crew as they guide you through the world of cooking wild fish and game meat, their adventures to obtain food, and the lessons learned along the way. They are also frequently joined by some of the most influential people in the world of wild food to dive deep into food conversation to positively promote the lifestyle of harvesting, cooking, and eating wild food. Harvesting Nature is a media outlet with the main focus to educate and inspire those wishing to live the outdoor lifestyle with a focus of hunting, foraging, and fishing for food. Follow along with us as we help you Find your Wilderness. Please reach out with questions and comments to [email protected]