A Hungry Society

80 Episodes

1. "Black People Are My Jam" Chefs Sily & Mavis Jay of Food + People

   Published: 7/26/2020
2. Chef Adrian Lipscombe on Legacy and the 40 Acres & a Mule Project

   Published: 7/2/2020
3. Derek Kirk on soulPhoodie and Building Community

   Published: 6/16/2020
4. Karla Vasquez on SalviSoul & Documenting the Salvadoran Diaspora

   Published: 5/20/2020
5. DeVonn Francis on Being a Chef and Artist in Equal Measure

   Published: 5/18/2020
6. What Does This Moment Mean For Women-Run Businesses?

   Published: 5/8/2020
7. Irene Li on the Unsung Restaurants Fund & Having Hope

   Published: 4/24/2020
8. Chef Erick Williams on Legacy & Virtue

   Published: 4/3/2020
9. Episode 71: Soul Food Sessions Pt. 2

   Published: 10/3/2019
10. Episode 70: Soul Food Sessions Pt. 1

    Published: 9/26/2019
11. Episode 69: Jose Garces on Protecting Undocumented Restaurant Workers

    Published: 8/1/2019
12. Episode 68: Professor Krishnendu Ray on How Food Culture is Shaped

    Published: 7/25/2019
13. Episode 67: Top Chef Junior Rahanna Bisseret Martinez on the Next Generation of Chefs

    Published: 7/18/2019
14. Episode 66: Chef Chris Scott on Soul Food and his Culinary Career

    Published: 7/11/2019
15. Episode 65: Michael W. Twitty on Culinary History and More

    Published: 6/27/2019
16. Episode 64: Lazarus Lynch on Son of A Southern Chef and Cooking with Soul

    Published: 6/20/2019
17. Episode 63: On Leah Chase and Creating a Legacy

    Published: 6/6/2019
18. Episode 62: Mashama Bailey and Johno Morisano of The Grey on Business Partnerships and Expectations

    Published: 5/23/2019
19. Episode 61: Chef Leigh-Ann Martin talks Trini upbringing meets NYC

    Published: 5/16/2019
20. Episode 60: Clay Williams on Photographing Food and Co-founding Black Food Folks

    Published: 5/9/2019