A Meatsmith Harvest

A podcast by Farmstead Meatsmith

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93 Episodes

  1. Ep 74 Philosophy 101 & Family Farming

    Published: 2/12/2022
  2. Episode 73: Family Farms Part 2

    Published: 1/22/2022
  3. Episode 72: Family Farms, Part 1

    Published: 1/6/2022
  4. Ep 70: On Moving, Tradition, and Truck Tipping, Part 1

    Published: 12/4/2021
  5. Episode 69: Bonus Episode with Daniel Firth Griffith and the Robinia Institute in The Conversationalist Webinar Series.

    Published: 11/13/2021
  6. Episode 68: We're Moving. Here's Why. Pt. 2

    Published: 11/3/2021
  7. Episode 67: We're Moving. Here's Why. Pt. 1

    Published: 9/19/2021
  8. Ep 66 Natural Law Part 2

    Published: 7/14/2021
  9. Ep 65 Natural Law, Part 1

    Published: 6/19/2021
  10. Fasting, Fat and Feasting With Fat, Part 2

    Published: 5/14/2021
  11. Ep. 63: Fasting, Fat and Fasting with Fat, Part 1

    Published: 4/1/2021
  12. Ep. 62: Eating Geese, Broken Truck & 'Side' Farming, Part 2

    Published: 2/1/2021
  13. Ep. 61: Eating Geese, Broken Truck, and 'Side' Farming, Part 1

    Published: 12/22/2020
  14. Ep. 60: Meatsmith Grab Bag (Tractors, Geese, Pastrami & ...), Part 2

    Published: 12/6/2020
  15. Ep. 59: Homestead Grab Bag (Tractors, Geese, Pastrami & ...), Part 1

    Published: 11/13/2020
  16. Ep. 58: Bacon, Beef & Feasting, Part 2

    Published: 9/25/2020
  17. Ep 57: Bacon, Beef & Feasting, Part 1

    Published: 8/28/2020
  18. Ep 56: Spring "Slow" Season & Such, Part 2

    Published: 6/16/2020
  19. Ep. 55: Spring "Slow Season" & Such, Part 1

    Published: 5/15/2020
  20. Ep. 54: Meatsmith Homeschooling & Parenting, Part 2

    Published: 4/26/2020

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This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.