A Meatsmith Harvest
A podcast by Farmstead Meatsmith
93 Episodes
-
Ep 74 Philosophy 101 & Family Farming
Published: 2/12/2022 -
Episode 73: Family Farms Part 2
Published: 1/22/2022 -
Episode 72: Family Farms, Part 1
Published: 1/6/2022 -
Ep 70: On Moving, Tradition, and Truck Tipping, Part 1
Published: 12/4/2021 -
Episode 69: Bonus Episode with Daniel Firth Griffith and the Robinia Institute in The Conversationalist Webinar Series.
Published: 11/13/2021 -
Episode 68: We're Moving. Here's Why. Pt. 2
Published: 11/3/2021 -
Episode 67: We're Moving. Here's Why. Pt. 1
Published: 9/19/2021 -
Ep 66 Natural Law Part 2
Published: 7/14/2021 -
Ep 65 Natural Law, Part 1
Published: 6/19/2021 -
Fasting, Fat and Feasting With Fat, Part 2
Published: 5/14/2021 -
Ep. 63: Fasting, Fat and Fasting with Fat, Part 1
Published: 4/1/2021 -
Ep. 62: Eating Geese, Broken Truck & 'Side' Farming, Part 2
Published: 2/1/2021 -
Ep. 61: Eating Geese, Broken Truck, and 'Side' Farming, Part 1
Published: 12/22/2020 -
Ep. 60: Meatsmith Grab Bag (Tractors, Geese, Pastrami & ...), Part 2
Published: 12/6/2020 -
Ep. 59: Homestead Grab Bag (Tractors, Geese, Pastrami & ...), Part 1
Published: 11/13/2020 -
Ep. 58: Bacon, Beef & Feasting, Part 2
Published: 9/25/2020 -
Ep 57: Bacon, Beef & Feasting, Part 1
Published: 8/28/2020 -
Ep 56: Spring "Slow" Season & Such, Part 2
Published: 6/16/2020 -
Ep. 55: Spring "Slow Season" & Such, Part 1
Published: 5/15/2020 -
Ep. 54: Meatsmith Homeschooling & Parenting, Part 2
Published: 4/26/2020
This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.