A Meatsmith Harvest

A podcast by Farmstead Meatsmith

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93 Episodes

  1. Ep. 53: Meatsmith Homeschooling & Parenting, Part 1

    Published: 4/17/2020
  2. Ep. 52: Cooking Through a Side of Beef, Part 2

    Published: 4/10/2020
  3. Ep. 51: Cooking Through a Side of Beef, Part 1

    Published: 3/29/2020
  4. Ep. 50: Meatsmith Kitchen Economy, Part 2

    Published: 3/24/2020
  5. Ep. 49: Meatsmith Kitchen Economy, Part 1

    Published: 3/19/2020
  6. Ep. 48: The Virtue of Making Bacon, Part 2

    Published: 2/16/2020
  7. Ep 47: The Virtue of Making Bacon, Part 1

    Published: 2/3/2020
  8. Ep. 46: Cookery Methods, Part 2

    Published: 12/12/2019
  9. Ep. 45: Cookery Methods, Part 1

    Published: 11/13/2019
  10. Ep. 44: Harvesting and Preparing Duck, Part 2

    Published: 10/23/2019
  11. Ep. 43: Harvesting and Preparing Duck, Part 1

    Published: 10/14/2019
  12. Ep. 42: The Working Title Podcast Interview

    Published: 8/27/2019
  13. Ep. 41: Competing on The History Channel's The Butcher, Part 2

    Published: 8/10/2019
  14. Ep. 40: Competing on The History Channel's The Butcher, Part 1

    Published: 7/14/2019
  15. Ep. 39: Interview with the Intellectual Agrarian, Part 2

    Published: 4/25/2019
  16. Ep 38: Interview with the Intellectual Agrarian, Part 1

    Published: 4/18/2019
  17. Ep. 37: Lamb Butchery (& Cookery)..., Part 2

    Published: 4/11/2019
  18. Ep. 36: Lamb Butchery (& Cookery)..., Part 1

    Published: 4/3/2019
  19. Ep. 35: Butchery Rationale

    Published: 3/27/2019
  20. Ep. 34: Meatsmithing with Kids, (& more...)

    Published: 3/20/2019

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This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.