A Meatsmith Harvest
A podcast by Farmstead Meatsmith
93 Episodes
-
Ep. 53: Meatsmith Homeschooling & Parenting, Part 1
Published: 4/17/2020 -
Ep. 52: Cooking Through a Side of Beef, Part 2
Published: 4/10/2020 -
Ep. 51: Cooking Through a Side of Beef, Part 1
Published: 3/29/2020 -
Ep. 50: Meatsmith Kitchen Economy, Part 2
Published: 3/24/2020 -
Ep. 49: Meatsmith Kitchen Economy, Part 1
Published: 3/19/2020 -
Ep. 48: The Virtue of Making Bacon, Part 2
Published: 2/16/2020 -
Ep 47: The Virtue of Making Bacon, Part 1
Published: 2/3/2020 -
Ep. 46: Cookery Methods, Part 2
Published: 12/12/2019 -
Ep. 45: Cookery Methods, Part 1
Published: 11/13/2019 -
Ep. 44: Harvesting and Preparing Duck, Part 2
Published: 10/23/2019 -
Ep. 43: Harvesting and Preparing Duck, Part 1
Published: 10/14/2019 -
Ep. 42: The Working Title Podcast Interview
Published: 8/27/2019 -
Ep. 41: Competing on The History Channel's The Butcher, Part 2
Published: 8/10/2019 -
Ep. 40: Competing on The History Channel's The Butcher, Part 1
Published: 7/14/2019 -
Ep. 39: Interview with the Intellectual Agrarian, Part 2
Published: 4/25/2019 -
Ep 38: Interview with the Intellectual Agrarian, Part 1
Published: 4/18/2019 -
Ep. 37: Lamb Butchery (& Cookery)..., Part 2
Published: 4/11/2019 -
Ep. 36: Lamb Butchery (& Cookery)..., Part 1
Published: 4/3/2019 -
Ep. 35: Butchery Rationale
Published: 3/27/2019 -
Ep. 34: Meatsmithing with Kids, (& more...)
Published: 3/20/2019
This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.