A Meatsmith Harvest
A podcast by Farmstead Meatsmith

105 Episodes
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Ep 65 Natural Law, Part 1
Published: 6/19/2021 -
Fasting, Fat and Feasting With Fat, Part 2
Published: 5/14/2021 -
Ep. 63: Fasting, Fat and Fasting with Fat, Part 1
Published: 4/1/2021 -
Ep. 62: Eating Geese, Broken Truck & 'Side' Farming, Part 2
Published: 2/1/2021 -
Ep. 61: Eating Geese, Broken Truck, and 'Side' Farming, Part 1
Published: 12/22/2020 -
Ep. 60: Meatsmith Grab Bag (Tractors, Geese, Pastrami & ...), Part 2
Published: 12/6/2020 -
Ep. 59: Homestead Grab Bag (Tractors, Geese, Pastrami & ...), Part 1
Published: 11/13/2020 -
Ep. 58: Bacon, Beef & Feasting, Part 2
Published: 9/25/2020 -
Ep 57: Bacon, Beef & Feasting, Part 1
Published: 8/28/2020 -
Ep 56: Spring "Slow" Season & Such, Part 2
Published: 6/16/2020 -
Ep. 55: Spring "Slow Season" & Such, Part 1
Published: 5/15/2020 -
Ep. 54: Meatsmith Homeschooling & Parenting, Part 2
Published: 4/26/2020 -
Ep. 53: Meatsmith Homeschooling & Parenting, Part 1
Published: 4/17/2020 -
Ep. 52: Cooking Through a Side of Beef, Part 2
Published: 4/10/2020 -
Ep. 51: Cooking Through a Side of Beef, Part 1
Published: 3/29/2020 -
Ep. 50: Meatsmith Kitchen Economy, Part 2
Published: 3/24/2020 -
Ep. 49: Meatsmith Kitchen Economy, Part 1
Published: 3/19/2020 -
Ep. 48: The Virtue of Making Bacon, Part 2
Published: 2/16/2020 -
Ep 47: The Virtue of Making Bacon, Part 1
Published: 2/3/2020 -
Ep. 46: Cookery Methods, Part 2
Published: 12/12/2019
This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.