A Meatsmith Harvest

A podcast by Farmstead Meatsmith

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95 Episodes

  1. Ep. 15: Pig Depilation

    Published: 8/29/2018
  2. Ep. 14: Pig Killing

    Published: 8/15/2018
  3. Ep. 13: Whole Animal Barbecuing

    Published: 8/3/2018
  4. Ep. 12: Meat Preservation, Part 2; Meat Fermentation

    Published: 6/22/2018
  5. Ep. 11: Meat Preservation Part 1; Whole Muscle Curing

    Published: 5/17/2018
  6. Ep. 10: Heritage Breed Pork

    Published: 4/8/2018
  7. Ep. 9: Shop, Truck & Money

    Published: 3/21/2018
  8. Ep. 8: Tools

    Published: 2/23/2018
  9. Ep. 7: Grab Bag Bonus

    Published: 12/18/2017
  10. Ep. 6: First Things, Part 3; Continuing

    Published: 10/25/2017
  11. Ep. 5: First Things, Part 2; Cutlery

    Published: 10/2/2017
  12. Ep. 4: Poultry, Part 2

    Published: 9/22/2017
  13. Ep.3: Poultry, Part 1

    Published: 9/1/2017
  14. Ep.2: First Things, Part 1

    Published: 8/22/2017
  15. Ep.1: Who Harvests?

    Published: 7/25/2017

5 / 5

This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.