A Meatsmith Harvest
A podcast by Farmstead Meatsmith
95 Episodes
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Ep. 35: Butchery Rationale
Published: 3/27/2019 -
Ep. 34: Meatsmithing with Kids, (& more...)
Published: 3/20/2019 -
Ep. 33: Slaughter Stories and Sustainability, Part 2
Published: 3/13/2019 -
Ep. 32: Slaughter Stories and Sustainability, Part 1
Published: 3/6/2019 -
Ep. 31: Skinning and Eviscerating Cows, Sheep & Goats, Part 2
Published: 3/1/2019 -
Ep. 30: Skinning and Eviscerating Cows, Sheep & Goats, Part 1
Published: 2/20/2019 -
Ep. 29: Raising, Slaughter and Hanging of Beef, Part 2
Published: 2/6/2019 -
Ep. 28: Raising, Slaughter and Hanging of Beef, Part 1
Published: 1/30/2019 -
Ep. 27: Sheep Slaughter, Part 2
Published: 1/16/2019 -
Ep. 26: Sheep Slaughter, Part 1
Published: 1/10/2019 -
Ep. 25: Smoking, Part 2
Published: 1/2/2019 -
Ep. 24: Smoking, Part 1
Published: 12/27/2018 -
Ep. 23: Sausage, Part 2
Published: 12/18/2018 -
Ep. 22: Sausage, Part 1
Published: 12/13/2018 -
Ep. 21: Holiday Grab Bag Q&A, Part 2
Published: 12/4/2018 -
Ep. 18: Hunting Deer & Eating Venison Part 1
Published: 11/26/2018 -
Ep. 20: Holiday Grab Bag Q&A, Part 1
Published: 11/15/2018 -
Ep. 19: Hunting Deer & Eating Venison Part 2
Published: 11/7/2018 -
Ep 17: Homesteading Grab Bag Part 2
Published: 10/10/2018 -
Ep 16: Homesteading Grab Bag Part 1
Published: 9/26/2018
This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.