A Meatsmith Harvest

105 Episodes

1. Ep. 45: Cookery Methods, Part 1

   Published: 11/13/2019
2. Ep. 44: Harvesting and Preparing Duck, Part 2

   Published: 10/23/2019
3. Ep. 43: Harvesting and Preparing Duck, Part 1

   Published: 10/14/2019
4. Ep. 42: The Working Title Podcast Interview

   Published: 8/27/2019
5. Ep. 41: Competing on The History Channel's The Butcher, Part 2

   Published: 8/10/2019
6. Ep. 40: Competing on The History Channel's The Butcher, Part 1

   Published: 7/14/2019
7. Ep. 39: Interview with the Intellectual Agrarian, Part 2

   Published: 4/25/2019
8. Ep 38: Interview with the Intellectual Agrarian, Part 1

   Published: 4/18/2019
9. Ep. 37: Lamb Butchery (& Cookery)..., Part 2

   Published: 4/11/2019
10. Ep. 36: Lamb Butchery (& Cookery)..., Part 1

    Published: 4/3/2019
11. Ep. 35: Butchery Rationale

    Published: 3/27/2019
12. Ep. 34: Meatsmithing with Kids, (& more...)

    Published: 3/20/2019
13. Ep. 33: Slaughter Stories and Sustainability, Part 2

    Published: 3/13/2019
14. Ep. 32: Slaughter Stories and Sustainability, Part 1

    Published: 3/6/2019
15. Ep. 31: Skinning and Eviscerating Cows, Sheep & Goats, Part 2

    Published: 3/1/2019
16. Ep. 30: Skinning and Eviscerating Cows, Sheep & Goats, Part 1

    Published: 2/20/2019
17. Ep. 29: Raising, Slaughter and Hanging of Beef, Part 2

    Published: 2/6/2019
18. Ep. 28: Raising, Slaughter and Hanging of Beef, Part 1

    Published: 1/30/2019
19. Ep. 27: Sheep Slaughter, Part 2

    Published: 1/16/2019
20. Ep. 26: Sheep Slaughter, Part 1

    Published: 1/10/2019