A Plate to Call Home

83 Episodes

1. Philippa Sibley & a renaissance of hospitality

   Published: 9/23/2021
2. Sarah Wilson & embracing curiosity

   Published: 9/15/2021
3. Ed Halmagyi & authentic storytelling

   Published: 9/8/2021
4. Julia Busuttil Nishimura & a new generation of home cooking

   Published: 6/30/2021
5. Raymond Capaldi & a career of resilience

   Published: 6/23/2021
6. Ian Curley & life after prison

   Published: 5/21/2021
7. Alessandro Pavoni & overcoming cancer

   Published: 5/12/2021
8. Lorraine Banks & the secret life of a restaurateur

   Published: 5/5/2021
9. Jason Roberts & the light at the end of the tunnel

   Published: 4/28/2021
10. Anthony Femia & the cheese revolution

    Published: 4/19/2021
11. Angus Dillon & a world of food festivals

    Published: 4/14/2021
12. Jack Stein & the family of food

    Published: 4/7/2021
13. Alanna Sapwell & feel-good food

    Published: 3/31/2021
14. Giovanni Pilu & championing Sardinian food

    Published: 3/24/2021
15. Adrian Richardson & his love of meat

    Published: 3/17/2021
16. Guy Grossi & taming the monster

    Published: 3/11/2021
17. Maggie Beer & a life well lived

    Published: 3/3/2021
18. Philip Johnson & changing the face of dining

    Published: 2/25/2021
19. Anna Polyviou & opening up to her Greek family

    Published: 2/17/2021
20. Julie Goodwin & taking care of your mental health

    Published: 2/10/2021