A Taste of the Past

406 Episodes

1. Episode 227: Mac 'n Cheese: Black Chefs in The White House

   Published: 2/11/2016
2. Episode 226: How Big is Your Plate? Redesigning How We Eat

   Published: 2/4/2016
3. Episode 225: Evolution of Military Rations & Their Influence on Our Diet

   Published: 1/21/2016
4. Episode 224: Folklore of Food

   Published: 1/21/2016
5. Episode 223: Chicago: A Food Biography

   Published: 12/30/2015
6. Episode 222: Sugarplums and Gingerbread: A History of Christmas Sweets

   Published: 12/17/2015
7. Episode 221: Mastering the Art of Italian Cuisine

   Published: 12/10/2015
8. Episode 220: Savoring Gotham

   Published: 11/30/2015
9. Episode 219: Libyan Jewish Cuisine in Rome

   Published: 11/19/2015
10. Episode 218: New Orleans Food History

    Published: 11/12/2015
11. Episode 217: Nordic Cuisine

    Published: 11/5/2015
12. Episode 216: Frederick Douglass Opie on Zora Neale Hurston

    Published: 10/29/2015
13. Episode 215: What America Ate Project – Food of the Great Depression

    Published: 10/22/2015
14. Episode 214: 100 Years of Pyrex: How it Changed the Way America Cooks

    Published: 10/15/2015
15. Episode 213: What’s in a Name: Chinese Dishes

    Published: 10/8/2015
16. Episode 212: The Jemima Code: Two Centuries of African-American Cookbooks

    Published: 10/1/2015
17. Episode 211: Early American Heirloom Vegetables with William Woys Weaver

    Published: 9/24/2015
18. Episode 210: Manuscript Cookbooks

    Published: 9/17/2015
19. Episode 209: Scottish Cuisine: “Beyond Haggis” with Rachel McCormack

    Published: 7/30/2015
20. Episode 208: Sugar and Sweets Around the World

    Published: 6/11/2015