A Taste of the Past

406 Episodes

1. Episode 247: Food Origins

   Published: 9/15/2016
2. Episode 246: Meat Loaf & Casseroles: Food of the Great Depression

   Published: 9/8/2016
3. Episode 245: Funeral Food

   Published: 8/18/2016
4. Episode 244: Tastes Like Chicken

   Published: 8/4/2016
5. Episode 243: Consider the Oyster

   Published: 7/28/2016
6. Episode 242: How Artisans Reclaimed America's Lost Flavors

   Published: 6/30/2016
7. Episode 241: Food in the Gilded Age: What Ordinary Americans Ate

   Published: 6/16/2016
8. Episode 240: Paletas and the History of Mexican Sweets

   Published: 6/9/2016
9. Episode 239: Cooking of Spain's Basque Region

   Published: 6/2/2016
10. Episode 238: Fast Food: The Big, The Bad and The Hungry

    Published: 5/26/2016
11. Episode 237: How Coke Became Kosher, and other tales

    Published: 5/19/2016
12. Episode 236: Foods of Alsace with Gabriel Kreuther

    Published: 5/5/2016
13. Episode 235: Foodways and Cooking of Appalachia

    Published: 4/28/2016
14. Episode 234: Cuban Cocktail History

    Published: 4/14/2016
15. Episode 233: Ethnic Restaurateurs

    Published: 4/7/2016
16. Episode 232: Modernizing Old World Mediterranean Jewish Recipes

    Published: 3/31/2016
17. Episode 231: From Harissa to Berbere and Beyond: History of Hot Sauce

    Published: 3/24/2016
18. Episode 230: The CIA Then and Now

    Published: 3/17/2016
19. Episode 229: Italy: The Changing Food Culture

    Published: 3/3/2016
20. Episode 228: Long History of a Little Pea

    Published: 2/25/2016