409 Episodes

  1. Episode 69: Food Preservation’s History and the 21st Century Root Cellar

    Published: 7/7/2011

  2. Episode 68: What is That thing? Antique Cooking Utensils

    Published: 6/30/2011

  3. Episode 67: Voices from the Food Revolution

    Published: 6/23/2011

  4. Episode 66: Reconstructing Historic Royal Kitchens: The Tudor Kitchens of Henry VIII and the Newly Discovered Kitchens of George III

    Published: 6/16/2011

  5. Episode 65: Cast Iron Cookware

    Published: 6/9/2011

  6. Episode 64: Italian Food: The Empire Strikes Again

    Published: 6/2/2011

  7. Episode 63: The Evolving Cuisine of Israel

    Published: 5/26/2011

  8. Episode 62: Ice Cream with Laura Weiss

    Published: 5/19/2011

  9. Episode 61: Salt with Mark Bitterman

    Published: 5/5/2011

  10. Episode 60: Jiro Dreams of Sushi

    Published: 4/28/2011

  11. Episode 59: The Potato: How it Changed the World

    Published: 4/21/2011

  12. Episode 58: Royal Weding Feasts

    Published: 4/14/2011

  13. Episode 57: An American Icon Turns 125

    Published: 4/7/2011

  14. Episode 56: Joan Nathan

    Published: 3/31/2011

  15. Episode 55: America’s Vanished Foods

    Published: 3/24/2011

  16. Episode 54: Vegetarian Cooking with Deborah Madison

    Published: 3/10/2011

  17. Episode 53: Jessica B. Harris

    Published: 3/3/2011

  18. Episode 52: American Cooking with Molly O’Neill

    Published: 2/24/2011

  19. Episode 51: Secrets from the White House Kitchens

    Published: 2/17/2011

  20. Episode 50: Chocolate: a divine obsession

    Published: 2/10/2011

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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.