409 Episodes

  1. Episode 49: Chinese New Year Food Traditions

    Published: 2/3/2011

  2. Episode 48: The Ancient Legacy of the Mediterranean Diet

    Published: 1/27/2011

  3. Episode 47: The Evolution of the Modern Kitchen: 100 Years of Design

    Published: 1/20/2011

  4. Episode 46: Origins of Curry

    Published: 1/13/2011

  5. Episode 45: Good Luck Round Foods for the New Year and Mochi making with Hiroko Shimbo

    Published: 1/6/2011

  6. Episode 44: Punch: The Delights and Dangers of the Flowing Bowl

    Published: 12/23/2010

  7. Episode 43: Origins of Malaysian Flavors

    Published: 12/16/2010

  8. Episode 42: Heritage of Chinese Cooking: The Wok

    Published: 12/9/2010

  9. Episode 41: Potato Latkes and the Food of Hanukkah

    Published: 12/2/2010

  10. Episode 40: Rozanne Gold

    Published: 11/18/2010

  11. Episode 39: Thanksgiving and Historic Recipes

    Published: 11/11/2010

  12. Episode 38: Wild Food

    Published: 11/4/2010

  13. Episode 37: Apples

    Published: 10/28/2010

  14. Episode 36: Truffles

    Published: 10/21/2010

  15. Episode 35: Our Obsession with Diets with Susan Yager

    Published: 10/7/2010

  16. Episode 34: Some Spicy History with Michael Krondl

    Published: 9/30/2010

  17. Episode 33: Eataly with Joe Bastianich & Lidia Bastianich

    Published: 9/23/2010

  18. Episode 32: Tailgating with Dave Joachim

    Published: 9/16/2010

  19. Episode 31: “Hoppin John” Taylor

    Published: 8/19/2010

  20. Episode 30: Holley Bishop, Brandon Hoy & Eddie Diaz

    Published: 8/12/2010

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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.