A Taste of the Past

406 Episodes

1. History and Art of Dim Sum

   Published: 9/22/2022
2. The Cuban Sandwich: History in Layers

   Published: 9/15/2022
3. The Genealogy of Chicago's 'Italian Beef'

   Published: 9/8/2022
4. County and State Fairs: An American Tradition

   Published: 8/11/2022
5. Juneteenth: History and Food of the Celebration

   Published: 6/9/2022
6. Taiwan Noodle Culture and the 100yr-old Recipe

   Published: 6/2/2022
7. Tabletop Politics: Fascism in the Kitchen

   Published: 5/12/2022
8. Taste Tibet: Food of the Himalayas

   Published: 4/14/2022
9. Italian Rice: Long History of a Short Grain

   Published: 3/24/2022
10. Mothers' Ruin

    Published: 3/3/2022
11. The General's Cook: the Life of Hercules Posey

    Published: 2/18/2022
12. Forgotten Past of Green Tea in America

    Published: 12/9/2021
13. The Women Left Out of Cocktail History

    Published: 11/4/2021
14. American Cider

    Published: 10/15/2021
15. History of Sourdough Culture

    Published: 9/24/2021
16. Kitchen Whisperers with Dorothy Kalins

    Published: 9/10/2021
17. From Cloth Oil to Extra Virgin: A History of Olive Oil

    Published: 7/15/2021
18. Food Americana

    Published: 7/2/2021
19. The Arabesque Table

    Published: 6/17/2021
20. Meet Bread & Pizza Authority Peter Reinhart

    Published: 6/10/2021