A Taste of the Past

406 Episodes

1. Black Smoke, the African American Roots of BBQ

   Published: 5/20/2021
2. Retro Cocktails and Pimm's Cups

   Published: 4/16/2021
3. Cuisine of the Spanish Roma

   Published: 4/9/2021
4. Made in Italy, really!

   Published: 3/26/2021
5. Jessica B. Harris on The Legacy Quilt: African-American Foundation of American Cuisine 1619-2019

   Published: 3/5/2021
6. Presenting The Shameless Chef

   Published: 2/20/2021
7. Pasta's Past, One Dish at a Time

   Published: 1/16/2021
8. Foods of Christmas Past

   Published: 12/17/2020
9. Victory in the Kitchen: The Life of Churchill's Cook

   Published: 12/11/2020
10. Preserving a Culture Through Regenerative Tourism with Elizabeth Minchilli

    Published: 12/3/2020
11. American Pie History

    Published: 11/1/2020
12. The Story of Foie Gras and Cuisine of Gascony

    Published: 10/18/2020
13. Holiday Food, 3,000 years old.

    Published: 9/18/2020
14. League of Kitchens: Preserving Culinary Traditions

    Published: 8/20/2020
15. The Chile Pepper in China

    Published: 8/12/2020
16. Presenting Eat Your Heartland Out

    Published: 7/9/2020
17. History of Soup Kitchens

    Published: 5/8/2020
18. Comfort Food

    Published: 4/25/2020
19. The Food Supply Chain and History of Beans

    Published: 4/3/2020
20. Golden Arches in Black America

    Published: 2/25/2020