AHDB Food & Farming

469 Episodes

1. 232: Rearing animals to high welfare standards

   Published: 1/1/2021
2. 231: What's on the cards for Farm Excellence in 2021?

   Published: 12/28/2020
3. 233: Potatoes: What do I get for my levy?

   Published: 12/21/2020
4. 230: We Eat Balanced | Promoting dairy and red meat’s reputation

   Published: 12/16/2020
5. 229: Could mixing livestock and arable help your business become more sustainable?

   Published: 12/14/2020
6. 225: Programme for change | 2021-2026 Strategy

   Published: 12/7/2020
7. 224: Future-proofing your dairy farm for the next generation

   Published: 12/4/2020
8. 223: You ask the questions: What does the AHDB Board do for you?

   Published: 12/1/2020
9. 223: Red Tractor | Traceable, Safe and Farmed with Care

   Published: 11/27/2020
10. 222: New non-red poinsettia varieties: AHDB's trials and research

    Published: 11/25/2020
11. 221: Agricultural research at Strategic Cereal Farms

    Published: 11/20/2020
12. 220: Is the future of potato growing organic?

    Published: 11/18/2020
13. 218: Pork: Principles of pig production, abattoir closures and market news

    Published: 11/16/2020
14. 219: Farm business succession planning

    Published: 11/13/2020
15. 212: From basil downy mildew to flavoursome herbs: AHDB's crop protection, IPM and flavour research in herbs

    Published: 11/11/2020
16. 211: Brexit | Impact of leaving the EU on livestock markets 09.11.2020

    Published: 11/9/2020
17. 210: Milk Your Moments marketing campaign delivers for dairy

    Published: 11/6/2020
18. 209: Brexit | Impact of leaving the EU on crop markets 04.11.2020

    Published: 11/4/2020
19. 208: Potatoes: GB planted area by region, sector and variety + Harvest update

    Published: 10/30/2020
20. 206: From spotted wing drosophila to mildew: AHDB's fruit crop protection research

    Published: 10/28/2020