AHDB Food & Farming

469 Episodes

1. 369: AHDB celebrate top quality meat from Britain at SIAL Paris

   Published: 10/28/2022
2. 367: It pays to value and manage your people well

   Published: 10/19/2022
3. 368: AHDB Beef & Lamb: Managing and controlling liver fluke this autumn

   Published: 10/14/2022
4. 366: AHDB Dairy: Successful dairy calf weaning

   Published: 10/5/2022
5. 365: Frankly speaking – a lot can happen in 12 months

   Published: 9/30/2022
6. 364: Pork: How the Pork Knowledge Exchange team support you and your business

   Published: 9/26/2022
7. 363: AHDB Cereals & Oilseeds: Harvest Hot Topics - from East to West

   Published: 9/21/2022
8. 362: AHDB Beef & Lamb: How beef and lamb farmers have dealt with the dry summer of 2022

   Published: 9/9/2022
9. 361: Connecting school children with farming: AHDB's education initiatives

   Published: 9/2/2022
10. 360: AHDB driving British meat and dairy exports

    Published: 8/29/2022
11. 359: Does marketing ever stop? Not at AHDB

    Published: 8/24/2022
12. 358: AHDB Dairy: Speaking frankly with sector council member Mary Quicke

    Published: 8/22/2022
13. 357: Agri market outlook - arable

    Published: 8/17/2022
14. 356: The role of CT scanning when making breeding decisions

    Published: 8/15/2022
15. 355: The impact of a UK-New Zealand free trade agreement pt2: the effect on UK agriculture and differences in New Zealand production systems

    Published: 8/12/2022
16. 354: AHDB Cereals & Oilseeds: Digital Grain Passport

    Published: 8/5/2022
17. 353: Agri market outlook – livestock

    Published: 8/3/2022
18. 352: Pork: The heightened risk of African swine fever (ASF)

    Published: 7/29/2022
19. 351: AHDB Dairy: Developing a taste for British cheese in America

    Published: 7/25/2022
20. 350: AHDB Cereals & Oilseeds: Planting and Variety Survey

    Published: 7/20/2022