AHDB Food & Farming

469 Episodes

1. 346: Maternal Matters: How early nutrition impacts replacement heifers

   Published: 7/13/2022
2. 349: The impact of the New Zealand trade agreement pt1 - UK Consumer perception of New Zealand red meat imports

   Published: 7/11/2022
3. 346: How RABI is supporting those in agriculture with their mental health

   Published: 7/6/2022
4. 348: Making sense of the Sustainable Farming Incentive (SFI)

   Published: 6/30/2022
5. 347: AHDB Dairy: Reducing lameness with anti-inflammatories

   Published: 6/24/2022
6. 345: Pork: The Animal Health and Welfare Pathway - what pig producers need to know.

   Published: 6/20/2022
7. 344: AHDB Beef & Lamb: Using EID and collecting data

   Published: 6/15/2022
8. 343: AHDB Beef & Lamb: Reducing inputs and understanding soil tests pt2

   Published: 6/9/2022
9. 342: How is the Pig Industry Scholarship Programme (PISP) developing the next generation?

   Published: 5/27/2022
10. 341: AHDB Dairy: Making the best silage for dry cows

    Published: 5/20/2022
11. 340: AHDB Beef & Lamb: Selecting and breeding replacement heifers for the next generation

    Published: 5/18/2022
12. 339: What does it take to open new markets around the world?

    Published: 5/16/2022
13. 338: AHDB Beef & Lamb: Reducing inputs and understanding soil tests pt1

    Published: 5/9/2022
14. 337: Shape the Future - what are the next steps?

    Published: 4/27/2022
15. 331: What motivates consumers around the world to buy British meat?

    Published: 4/25/2022
16. 336: Celebrating beef produced in the UK

    Published: 4/18/2022
17. 335: Looking ahead and behind – Being the first AHDB Strategic Cereal Farm

    Published: 4/10/2022
18. 334: The impact of the war in Ukraine on markets

    Published: 4/7/2022
19. 333: AHDB Dairy: Managing soils for a sustainable future

    Published: 4/6/2022
20. 332: Pork: Effective management of feed on farm

    Published: 3/28/2022