AHDB Food & Farming

469 Episodes

1. 330: A Leicestershire farmer's rotational grazing journey

   Published: 3/21/2022
2. 329: AHDB hosts USA trade mission

   Published: 3/18/2022
3. 328: Shape the Future Q&A with AHDB CEO Tim Rycroft

   Published: 3/9/2022
4. 327: How AHDB and the Environment Food and Rural Affairs (EFRA) Select Committee work together

   Published: 3/2/2022
5. 326: Pulling back the curtain on dairy markets

   Published: 2/23/2022
6. 325: The view from Scotland: Shape the future special

   Published: 2/21/2022
7. 324: AgriLeader: What kind of leader are you?

   Published: 2/18/2022
8. 323: Lambing, colostrum management and watery mouth

   Published: 2/16/2022
9. 322: AHDB Pork: Inspiring consumers to put pork in their trolleys

   Published: 1/31/2022
10. 321: Agri-Market Outlook (Livestock) Jan 2022

    Published: 1/28/2022
11. 321: Agri-Market Outlook (Arable) Jan 2022

    Published: 1/28/2022
12. 320: Farming efficiently without costing the earth podcast

    Published: 1/26/2022
13. 319: Shape the future: A Monitor Farm Special

    Published: 1/24/2022
14. 318: AHDB Dairy: Maximising forage quality to minimise feed costs

    Published: 1/19/2022
15. 317: Behind the scenes of our We Eat Balanced TV advert

    Published: 1/14/2022
16. 316: AHDB Beef & Lamb: The importance of building good relationships when purchasing breeding stock

    Published: 1/10/2022
17. 315: New sector chair stands up for dairy farmers

    Published: 12/29/2021
18. 314: AHDB Beef & Lamb: What do farmers get for their levy?

    Published: 12/27/2021
19. 313: AHDB Cereals & Oilseeds: Have your say on how we invest the levy

    Published: 12/22/2021
20. 311: Pork: Farmer or entrepreneur?

    Published: 12/20/2021