Andrew Talks to Chefs

333 Episodes

1. Michael Mina (The Mina Group) on his Egyptian Heritage, the Spirit of 90s NYC, and Growing a Restaurant Group

   Published: 11/11/2024
2. Dan Richer (Razza Pizza Artigianale; Jersey City, NJ) on Craft, Obsession, and Live-Fire Cooking (part of our Chefs on Fire series)

   Published: 10/7/2024
3. Ashley Christensen (Raleigh, NC) on How She Started Cooking and Where Restaurant Concepts Come From

   Published: 10/1/2024
4. Stephanie Izard (Girl and the Goat & others, Chicago and Los Angeles) on Eclecticism, Career Decisions, and Live-Fire Cooking (part of our Chefs on Fire series)

   Published: 8/23/2024
5. Chicago's Mindy Segal (Mindy's Bakery) on Collaboration, Cannabis, and a Life without Recipes

   Published: 8/19/2024
6. Gustavo Arellano (LA Times columnist) on the Ethics of Restaurant Criticism, the Joys of Being a Columnist, and Whether Any Subjects Should be Taboo

   Published: 8/8/2024
7. Arielle Johnson (food scientist & author, Flavorama) on Why Foods Taste the Way They Do

   Published: 8/6/2024
8. Adair Canacasco (Roister, Chicago) on Nostalgia, his Mexican Roots, and Live-Fire Cooking (part of our Chefs on Fire series)

   Published: 7/23/2024
9. Sean Brock (Joyland, Audrey & june, Nashville) on Finding His Culinary Voice in Appalachian Food

   Published: 7/9/2024
10. Announcing ... The meez Network! A New Hospitality Industry Content Hub co-founded by Andrew and meez founder/ceo Josh Sharkey

    Published: 7/1/2024
11. Ruth Reichl (author, The Paris Novel) on Pleasure, Travel, and Discovering the Joy of Writing

    Published: 6/24/2024
12. Lyndsay C. Green (Restaurant & Dining Critic, Detroit Free Press) on Becoming a Critic, Detroit's Food Scene, & the Role of Race in Criticism

    Published: 6/11/2024
13. LIVE! FROM HOT LUCK: Paola Velez (Dōekï Dōekï; Bakers Against Racism) Just Wants to Bake the World a Better Place

    Published: 5/30/2024
14. Sal Lamboglia (Cafe Spaghetti, Swoony's) on the Long Road Back to Brooklyn

    Published: 5/29/2024
15. Chad Williams (Friday Saturday Sunday restaurant; Philly, PA) on Finding the Magic & Poetry in Food & Cooking

    Published: 5/25/2024
16. Author Robert Simonson on His Book "The Encyclopedia of Cocktails" (an ATTC Special Conversation)

    Published: 5/17/2024
17. The Rent is Too Damn High and Other Industry Issues, with Marc Forgione (An Andrew Talks to Chefs Special Conversation)

    Published: 5/14/2024
18. Deuki Hong and Matt Rodbard (authors, Koreaworld: A Cookbook) on This Exciting Time in Korean Food

    Published: 5/7/2024
19. Evan Funke (Felix, Mother Wolf, etc.) on Pasta, Italy, and the Meaning of Life

    Published: 5/3/2024
20. Nina Compton (Compère Lapin, New Orleans) on How She Put it All Together

    Published: 4/23/2024