Andrew Talks to Chefs

A podcast by Andrew Friedman

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333 Episodes

  1. Special Report #18: John Winterman on Using the Right Glassware During a Pandemic

    Published: 4/15/2020
  2. Special Report #17: Ned Baldwin on How to Dress an Egg

    Published: 4/14/2020
  3. Special Report #16: Amanda Cohen on What Kind of Restaurants We're Going to Have

    Published: 4/13/2020
  4. SPECIAL REPORT #15: Shelter en Place Theater presents a Review of Burnt, starring Bradley Cooper, with guest critics Allison & Matt Robicelli

    Published: 4/10/2020
  5. SPECIAL REPORT #14: Ashtin Berry on Evolving Toward a More Equal & Inclusive Industry

    Published: 4/10/2020
  6. SPECIAL REPORT #13: Katherine Miller (James Beard Foundation) on Helping the Industry, and Yourselves

    Published: 4/8/2020
  7. SPECIAL REPORT #12: Matt Sartwell (Kitchen Arts & Letters) and Ken Concepcion (Now Serving) on Independent Bookselling during a Pandemic

    Published: 4/7/2020
  8. Episode 114: Iliana Regan (chef & Burn the Place author)

    Published: 4/4/2020
  9. SPECIAL REPORT #11: John Currence on Optimism in a Time of Pandemic

    Published: 4/2/2020
  10. SPECIAL REPORT #10: Erick Williams on Slowing Things Down & Short-Term Wins

    Published: 4/2/2020
  11. SPECIAL REPORT #9: Jacques Pépin & Rollie Wesen on Culinary Frugality & the Power of Knowing How to Cook

    Published: 3/31/2020
  12. SPECIAL REPORT #8: Dan Jacobs on the Zen of Clean Kitchens & Being a Chef with Kennedy's Disease

    Published: 3/31/2020
  13. SPECIAL REPORT #7: Brandon Jew on Imagining & Adjusting to the Ever-Changing Future of Restaurants

    Published: 3/28/2020
  14. SPECIAL REPORT #6: Farmer Lee Jones on Shifting Gears & Servicing Home Cooks

    Published: 3/27/2020
  15. SPECIAL REPORT #5: Kat Kinsman on Putting on Your Kitchen Pants, and Remembering Floyd Cardoz with Chandra Ram

    Published: 3/26/2020
  16. SPECIAL REPORT #4: Los Angeles Check-In (Part 2) with Nyesha Arrington, Dave Beran, and Mary Sue Milliken & Susan Feniger

    Published: 3/25/2020
  17. SPECIAL REPORT #3: Phil Rosenthal Just Wants Chefs to Know He Loves Them

    Published: 3/23/2020
  18. SPECIAL REPORT #2: Naomi Pomeroy on Balancing Grief & Silver Linings

    Published: 3/19/2020
  19. SPECIAL REPORT: Gavin Kaysen on the Restaurant Industry's Unique Challenges

    Published: 3/18/2020
  20. Episode 113: Philly Chef Conference with Antonio Bachour, Chelsea Gregoire, Jason White, Greg Vernick, and Bo Bech

    Published: 3/16/2020

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Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.