Andrew Talks to Chefs
A podcast by Andrew Friedman
Categories:
333 Episodes
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Special Report #18: John Winterman on Using the Right Glassware During a Pandemic
Published: 4/15/2020 -
Special Report #17: Ned Baldwin on How to Dress an Egg
Published: 4/14/2020 -
Special Report #16: Amanda Cohen on What Kind of Restaurants We're Going to Have
Published: 4/13/2020 -
SPECIAL REPORT #15: Shelter en Place Theater presents a Review of Burnt, starring Bradley Cooper, with guest critics Allison & Matt Robicelli
Published: 4/10/2020 -
SPECIAL REPORT #14: Ashtin Berry on Evolving Toward a More Equal & Inclusive Industry
Published: 4/10/2020 -
SPECIAL REPORT #13: Katherine Miller (James Beard Foundation) on Helping the Industry, and Yourselves
Published: 4/8/2020 -
SPECIAL REPORT #12: Matt Sartwell (Kitchen Arts & Letters) and Ken Concepcion (Now Serving) on Independent Bookselling during a Pandemic
Published: 4/7/2020 -
Episode 114: Iliana Regan (chef & Burn the Place author)
Published: 4/4/2020 -
SPECIAL REPORT #11: John Currence on Optimism in a Time of Pandemic
Published: 4/2/2020 -
SPECIAL REPORT #10: Erick Williams on Slowing Things Down & Short-Term Wins
Published: 4/2/2020 -
SPECIAL REPORT #9: Jacques Pépin & Rollie Wesen on Culinary Frugality & the Power of Knowing How to Cook
Published: 3/31/2020 -
SPECIAL REPORT #8: Dan Jacobs on the Zen of Clean Kitchens & Being a Chef with Kennedy's Disease
Published: 3/31/2020 -
SPECIAL REPORT #7: Brandon Jew on Imagining & Adjusting to the Ever-Changing Future of Restaurants
Published: 3/28/2020 -
SPECIAL REPORT #6: Farmer Lee Jones on Shifting Gears & Servicing Home Cooks
Published: 3/27/2020 -
SPECIAL REPORT #5: Kat Kinsman on Putting on Your Kitchen Pants, and Remembering Floyd Cardoz with Chandra Ram
Published: 3/26/2020 -
SPECIAL REPORT #4: Los Angeles Check-In (Part 2) with Nyesha Arrington, Dave Beran, and Mary Sue Milliken & Susan Feniger
Published: 3/25/2020 -
SPECIAL REPORT #3: Phil Rosenthal Just Wants Chefs to Know He Loves Them
Published: 3/23/2020 -
SPECIAL REPORT #2: Naomi Pomeroy on Balancing Grief & Silver Linings
Published: 3/19/2020 -
SPECIAL REPORT: Gavin Kaysen on the Restaurant Industry's Unique Challenges
Published: 3/18/2020 -
Episode 113: Philly Chef Conference with Antonio Bachour, Chelsea Gregoire, Jason White, Greg Vernick, and Bo Bech
Published: 3/16/2020
Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.