Andrew Talks to Chefs

A podcast by Andrew Friedman

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333 Episodes

  1. Episode 112: Will Guidara & Kevin Boehm: A Conversation about Hospitality

    Published: 3/6/2020
  2. Episode 111: Rocco DiSpirito, part 2; filmmaker Joanna James (A Fine Line documentary)

    Published: 2/28/2020
  3. Episode 110: Rocco DiSpirito (Chef and Author), Part 1; Scott Varricchio (Citrus Grillhouse; Vero Beach, Florida)

    Published: 2/21/2020
  4. Episode 109: Emily Luchetti (Bay Area pastry chef, author)

    Published: 2/14/2020
  5. Episode 108: Francisco Migoya (Modernist Cuisine)

    Published: 2/7/2020
  6. Episode 107: Erick Williams (Virtue Restaurant, Chicago, IL)

    Published: 1/31/2020
  7. Episode 106: Jean-Louis Palladin and the Young Americans, with special guest Jacques Pépin

    Published: 1/24/2020
  8. Episode 105: Talking Cookbooks with Paul Kahan, Jamie Feldmar, Raquel Pelzel & Rob Newton

    Published: 1/10/2020
  9. Episode 104: Our Best (sound) Bites of 2019

    Published: 12/31/2019
  10. Episode 103: Nick Muncy (Toothache magazine founder & pastry chef, Michael Mina)

    Published: 12/24/2019
  11. Episode 102: Suzanne Cupps (232 Bleecker, New York City)

    Published: 12/18/2019
  12. Episode 101: Rafael Covarrubias, Hexagon restaurant (Oakville, Canada) & winner of the S.Pellegrino Young Chef Competition North American regional semifinals

    Published: 12/11/2019
  13. Episode 100: Special Report - LIVE from The S.Pellegrino Young Chef Competition

    Published: 12/4/2019
  14. Episode 99: Claudia Fleming (North Fork Table & Inn; author, The Last Course) and bonus guest Jeff Gordinier (Esquire magazine)

    Published: 11/20/2019
  15. Episode 98: Signature Dishes That Matter with Christine Muhlke & Michael Laiskonis

    Published: 11/13/2019
  16. Episode 97: Whitney Otawka; Laura & Sayat Ozyilmaz

    Published: 11/6/2019
  17. Episode 96: Erez Komarovsky; Nicholas Stefanelli

    Published: 10/30/2019
  18. Episode 95: Angie Rito & Scott Tacinelli; Victoria Blamey

    Published: 10/23/2019
  19. Episode 94: Jamie Simpson, Culinary Vegetable Institute Chefs Tristan Acevedo, Kayla Jarvinen, Lincoln Marquis, Madysen Maynard

    Published: 8/14/2019
  20. Episode 93: Dave Beran

    Published: 8/7/2019

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Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.