Andrew Talks to Chefs
A podcast by Andrew Friedman
Categories:
333 Episodes
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Episode 112: Will Guidara & Kevin Boehm: A Conversation about Hospitality
Published: 3/6/2020 -
Episode 111: Rocco DiSpirito, part 2; filmmaker Joanna James (A Fine Line documentary)
Published: 2/28/2020 -
Episode 110: Rocco DiSpirito (Chef and Author), Part 1; Scott Varricchio (Citrus Grillhouse; Vero Beach, Florida)
Published: 2/21/2020 -
Episode 109: Emily Luchetti (Bay Area pastry chef, author)
Published: 2/14/2020 -
Episode 108: Francisco Migoya (Modernist Cuisine)
Published: 2/7/2020 -
Episode 107: Erick Williams (Virtue Restaurant, Chicago, IL)
Published: 1/31/2020 -
Episode 106: Jean-Louis Palladin and the Young Americans, with special guest Jacques Pépin
Published: 1/24/2020 -
Episode 105: Talking Cookbooks with Paul Kahan, Jamie Feldmar, Raquel Pelzel & Rob Newton
Published: 1/10/2020 -
Episode 104: Our Best (sound) Bites of 2019
Published: 12/31/2019 -
Episode 103: Nick Muncy (Toothache magazine founder & pastry chef, Michael Mina)
Published: 12/24/2019 -
Episode 102: Suzanne Cupps (232 Bleecker, New York City)
Published: 12/18/2019 -
Episode 101: Rafael Covarrubias, Hexagon restaurant (Oakville, Canada) & winner of the S.Pellegrino Young Chef Competition North American regional semifinals
Published: 12/11/2019 -
Episode 100: Special Report - LIVE from The S.Pellegrino Young Chef Competition
Published: 12/4/2019 -
Episode 99: Claudia Fleming (North Fork Table & Inn; author, The Last Course) and bonus guest Jeff Gordinier (Esquire magazine)
Published: 11/20/2019 -
Episode 98: Signature Dishes That Matter with Christine Muhlke & Michael Laiskonis
Published: 11/13/2019 -
Episode 97: Whitney Otawka; Laura & Sayat Ozyilmaz
Published: 11/6/2019 -
Episode 96: Erez Komarovsky; Nicholas Stefanelli
Published: 10/30/2019 -
Episode 95: Angie Rito & Scott Tacinelli; Victoria Blamey
Published: 10/23/2019 -
Episode 94: Jamie Simpson, Culinary Vegetable Institute Chefs Tristan Acevedo, Kayla Jarvinen, Lincoln Marquis, Madysen Maynard
Published: 8/14/2019 -
Episode 93: Dave Beran
Published: 8/7/2019
Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.