355 Episodes

  1. Episode 34: Ruth Rogers/Ryan Tate

    Published: 6/6/2018
  2. Episode 33: Timothy Hollingsworth

    Published: 6/2/2018
  3. Episode 32: Mary Sue Milliken

    Published: 5/31/2018
  4. Episode 31: JJ Johnson

    Published: 5/17/2018
  5. Episode 30: Suzanne Tracht

    Published: 5/9/2018
  6. Episode 29: Norman Van Aken

    Published: 4/19/2018
  7. Episode 28: Michael Lomonaco

    Published: 4/12/2018
  8. Episode 27: Mike Solomonov

    Published: 4/10/2018
  9. Episode 26: Nick Curtola

    Published: 3/28/2018
  10. Episode 25: Ayesha Nurdjaja

    Published: 3/21/2018
  11. Episode 24: Bruce Marder

    Published: 3/15/2018
  12. Episode 23: Greg Proechel

    Published: 3/7/2018
  13. Episode 22: Angie Mar

    Published: 2/28/2018
  14. Episode 21: Claire Welle

    Published: 2/21/2018
  15. Episode 20: Charlie Palmer

    Published: 2/21/2018
  16. Episode 19: Hillary Sterling

    Published: 2/8/2018
  17. Episode 18: Dan Kluger

    Published: 1/31/2018
  18. Episode 17: Hooni Kim

    Published: 1/24/2018
  19. Episode 16: Missy Robbins

    Published: 1/17/2018
  20. Episode 15: Richard Blais

    Published: 12/13/2017

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Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.