Andrew Talks to Chefs

A podcast by Andrew Friedman

Categories:

333 Episodes

  1. Episode 166: Peter Hoffman (chef & author of What's Good?); Jacqueline Raposo on Expanding the Definition of "Accessible"

    Published: 6/3/2021
  2. Episode 165: Mary Attea (Musket Room, NYC); Drew Nieporent on the Industry's Short-Term Outlook

    Published: 5/27/2021
  3. Episode 164: Alex Raij (La Vara, Saint Julivert, El Quinto Pino, Txikito); San Francisco Cooking School's Jodi Liano on Culinary Students in the COVID Age

    Published: 5/20/2021
  4. Episode 163: Chris Cipollone (Francie restaurant, Brooklyn); Panel Discussion on When/How to Bring Conferences & Festivals Back

    Published: 5/13/2021
  5. Episode 162: Scott Alves Barton; Victoria Blamey on creating during COVID

    Published: 5/5/2021
  6. Episode 161: Damarr Brown (Virtue restaurant, Chicago); Greg Baxtrom on the industry's hiring crisis

    Published: 4/28/2021
  7. Episode 160: Harold Dieterle; Tracey Medeiros (author, Art of Cooking with Cannabis)

    Published: 4/20/2021
  8. Episode 159: Christine Lau (Kimika, NYC); Russell Jackson on the Safety First program

    Published: 4/14/2021
  9. Episode 158: Johnny Ortiz (Shed project; Chef-in-Residence program at Stone Barns); Preeti Mistry on their new podcast

    Published: 4/7/2021
  10. Episode 157: Chintan Pandya (Dhamaka, et. al., NYC); Rob Petrone on Processing COVID One Year Later

    Published: 3/30/2021
  11. Episode 156: Lisabet Summa (Big Time Restaurant Group); Brandon Jew on AAPI-directed Hate Crimes

    Published: 3/23/2021
  12. Episode 155: David Burke; Omar Tate (Honeysuckle Provisions); John Winterman on No-Shows during COVID

    Published: 3/17/2021
  13. Episode 154: Julia Turshen (author, Simply Julia); Rebecca Mason (Fluff Bake Bar) on Mask Mandate Lifting in Texas

    Published: 3/9/2021
  14. Episode 153: Beverly Kim (Chicago, Illinois); Forecasting Restaurant Design post COVID with Glen Coben

    Published: 3/2/2021
  15. Episode 152: Jesse Cool (Flea Street Cafe; Menlo Park, CA); Post-Pandemic Jobs Market Round Table with Brad Metzger Restaurant Solutions

    Published: 2/22/2021
  16. Episode 151: Rick Bayless Reflects on Our COVID Year

    Published: 2/8/2021
  17. Episode 150: Wylie Dufresne; Mashama Bailey & John O. Morisano; Opening During COVID roundtable

    Published: 2/1/2021
  18. Episode 149: Helene Henderson (Malibu Farm), Emma Bengtsson (Aquavit)

    Published: 1/20/2021
  19. Episode 148: Terrance Brennan, Vinay Gupta, Maile Carpenter

    Published: 1/14/2021
  20. Episode 147: Our Holiday Spectacular featuring Dan Kluger, Allison & Matt Robicelli, Erick Williams, and Harold Moore

    Published: 12/24/2020

7 / 17

Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.