Andrew Talks to Chefs
A podcast by Andrew Friedman
Categories:
333 Episodes
-
Episode 166: Peter Hoffman (chef & author of What's Good?); Jacqueline Raposo on Expanding the Definition of "Accessible"
Published: 6/3/2021 -
Episode 165: Mary Attea (Musket Room, NYC); Drew Nieporent on the Industry's Short-Term Outlook
Published: 5/27/2021 -
Episode 164: Alex Raij (La Vara, Saint Julivert, El Quinto Pino, Txikito); San Francisco Cooking School's Jodi Liano on Culinary Students in the COVID Age
Published: 5/20/2021 -
Episode 163: Chris Cipollone (Francie restaurant, Brooklyn); Panel Discussion on When/How to Bring Conferences & Festivals Back
Published: 5/13/2021 -
Episode 162: Scott Alves Barton; Victoria Blamey on creating during COVID
Published: 5/5/2021 -
Episode 161: Damarr Brown (Virtue restaurant, Chicago); Greg Baxtrom on the industry's hiring crisis
Published: 4/28/2021 -
Episode 160: Harold Dieterle; Tracey Medeiros (author, Art of Cooking with Cannabis)
Published: 4/20/2021 -
Episode 159: Christine Lau (Kimika, NYC); Russell Jackson on the Safety First program
Published: 4/14/2021 -
Episode 158: Johnny Ortiz (Shed project; Chef-in-Residence program at Stone Barns); Preeti Mistry on their new podcast
Published: 4/7/2021 -
Episode 157: Chintan Pandya (Dhamaka, et. al., NYC); Rob Petrone on Processing COVID One Year Later
Published: 3/30/2021 -
Episode 156: Lisabet Summa (Big Time Restaurant Group); Brandon Jew on AAPI-directed Hate Crimes
Published: 3/23/2021 -
Episode 155: David Burke; Omar Tate (Honeysuckle Provisions); John Winterman on No-Shows during COVID
Published: 3/17/2021 -
Episode 154: Julia Turshen (author, Simply Julia); Rebecca Mason (Fluff Bake Bar) on Mask Mandate Lifting in Texas
Published: 3/9/2021 -
Episode 153: Beverly Kim (Chicago, Illinois); Forecasting Restaurant Design post COVID with Glen Coben
Published: 3/2/2021 -
Episode 152: Jesse Cool (Flea Street Cafe; Menlo Park, CA); Post-Pandemic Jobs Market Round Table with Brad Metzger Restaurant Solutions
Published: 2/22/2021 -
Episode 151: Rick Bayless Reflects on Our COVID Year
Published: 2/8/2021 -
Episode 150: Wylie Dufresne; Mashama Bailey & John O. Morisano; Opening During COVID roundtable
Published: 2/1/2021 -
Episode 149: Helene Henderson (Malibu Farm), Emma Bengtsson (Aquavit)
Published: 1/20/2021 -
Episode 148: Terrance Brennan, Vinay Gupta, Maile Carpenter
Published: 1/14/2021 -
Episode 147: Our Holiday Spectacular featuring Dan Kluger, Allison & Matt Robicelli, Erick Williams, and Harold Moore
Published: 12/24/2020
Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.