Andrew Talks to Chefs

333 Episodes

1. Episode 146: Charlie Palmer

   Published: 12/23/2020
2. Episode 145: Joshua Smith (Director of Culinary Innovation, Alltown Fresh)

   Published: 12/23/2020
3. Episode 144: Zod Arifai (Wicked Jane, NYC)

   Published: 12/17/2020
4. Episode 143: Bo Bech (author, The Relation Between Us)

   Published: 12/16/2020
5. Episode 142: Deborah Madison (author, An Onion in My Pocket)

   Published: 12/15/2020
6. Episode 141: Aaron Bludorn (Bludorn restaurant, Houston, TX)

   Published: 12/2/2020
7. Episode 140: Darin and Greg Bresnitz (authors, Snacky Tunes), Hong Thaimee (Thaimee Love popup), and Kate Heddings (author, Hungry Games)

   Published: 11/24/2020
8. Episode 139: Jeff Gordinier (Esquire Magazine)

   Published: 11/17/2020
9. Episode 138: Stefano Secchi (Rezdora, NYC)

   Published: 11/16/2020
10. Episode 137: Magnus Nilsson (chef/author, Fäviken: 4015 Days, Beginning to End)

    Published: 11/12/2020
11. Episode 136: Simon Kim (restaurateur - Cote, NYC)

    Published: 11/9/2020
12. Vote! An Election Eve Plea (and endorsement)

    Published: 11/3/2020
13. Episode 135: Ariel Arce (Air's Champagne Parlor & others, NYC; author, Better with Bubbles)

    Published: 11/2/2020
14. Episode 134: Einat Admony (Balaboosta & other restaurants, NYC)

    Published: 10/27/2020
15. Episode 133: Frank Castronovo & Frank Falcinelli (Frankies Spuntino & other restaurants; Brooklyn)

    Published: 10/22/2020
16. Episode 132: Barbara Sibley (La Palapa & Holiday Cocktail Lounge, NYC)

    Published: 10/20/2020
17. Episode 131: John Birdsall (author, The Man Who Ate Too Much)

    Published: 10/16/2020
18. Episode 130: David Kinch on A Chef's Voyage & Matt Sartwell on Saving Kitchen Arts & Letters

    Published: 9/29/2020
19. Episode 129: Akhtar Nawab (chef & author of Good for You)

    Published: 9/22/2020
20. Episode 128: David Nayfeld Introduces The Main Ingredient

    Published: 9/18/2020