Andrew Talks to Chefs

A podcast by Andrew Friedman

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333 Episodes

  1. Episode 127: Black Food Professionals, Part 2, Guest Hosted and Curated by Scott Alves Barton

    Published: 9/17/2020
  2. Episode 126: Black Food Professionals, Part 1 - Guest Hosted & Curated by Scott Alves Barton

    Published: 9/16/2020
  3. Episode 125: James Wayman (Oyster Club; Grass & Bone; and Engine Room; Mystic, CT)

    Published: 9/10/2020
  4. Episode 124: Kelly Fields (author, The Good Book of Southern Baking)

    Published: 9/9/2020
  5. Episode 123: Mark Ladner (Moby's, East Hampton, NY)

    Published: 9/8/2020
  6. Episode 122: A Talk About "The Talk" with Chef Erick Williams & his father Ricardo Isom

    Published: 8/29/2020
  7. Episode 121: Kevin Sintumuang on Esquire Magazine's America's Best Bars 2020 List

    Published: 8/18/2020
  8. Episode 120: Bill Buford (Author, Dirt)

    Published: 7/30/2020
  9. Episode 119: Alicia Kennedy & Chandra Ram on Recipe Credit & Media-Created Monsters

    Published: 7/27/2020
  10. Episode 118: Shelter en Place Theater presents PULP FICTION (w/ guest critics Allison & Matt Robicelli)

    Published: 7/24/2020
  11. Episode 117: Chef Edward Lee & Lindsey Ofcacek (founders, The LEE Initiative)

    Published: 7/15/2020
  12. Episode 116: Russell Jackson (Reverence restaurant; Harlem, NY)

    Published: 7/7/2020
  13. Episode 115: Douglass Williams (Mida Restaurant; Boston, MA)

    Published: 6/23/2020
  14. SPECIAL REPORT #45: Daniel Boulud on Where We Go From Here

    Published: 5/29/2020
  15. SPECIAL REPORT #44: Fine Dining Lovers' Ryan King on Crunching the Numbers

    Published: 5/29/2020
  16. SPECIAL REPORT #43: Joel Drucker on Missing Tennis, Food & Travel

    Published: 5/26/2020
  17. SPECIAL REPORT #42: "Shelter en Place" Theater presents "Little Italy" starring Hayden Christensen & Emma Roberts

    Published: 5/22/2020
  18. SPECIAL REPORT #41: Rob Petrone on Hot Takes on a Plate

    Published: 5/21/2020
  19. SPECIAL REPORT #40: Lynn Buono & Skip Schwarzman on Catering during COVID

    Published: 5/20/2020
  20. SPECIAL REPORT #39: Jesse Cool on Having a Heart

    Published: 5/19/2020

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Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.