AnthroDish
A podcast by Sarah Duignan - Tuesdays
158 Episodes
-
91: Fast, Easy, Cheap Vegan - Making Veganism More Accessible with Sam Turnbull
Published: 3/31/2021 -
90: How Has Purity Culture Shaped Eating Disorder Experiences? with Rebecca Wolfe
Published: 3/9/2021 -
89: Exploring the Transformational Power of Baking and Makeup with Jerrod Blandino
Published: 3/2/2021 -
88: Re-Imagining Colonial Binaries in the Relationship Between Sikhi and Alcohol Consumption with Manvinder Gill
Published: 2/23/2021 -
87: Are Local Food Movements Elitist? with Paul O. Mims
Published: 2/9/2021 -
86: Seed Keeping and Land Sovereignty with Tiffany Traverse of 4th Sister Farm
Published: 12/8/2020 -
85: How Food "Authenticity" Commodifies Identities with Jenny Dorsey
Published: 12/1/2020 -
84: Anti-Racism in Dietetic Practice & Training with Gurneet Kaur Dhami
Published: 11/24/2020 -
83: Diners, Dudes, & Diets with Dr. Emily Contois
Published: 11/16/2020 -
82: How to Start a Feminist Restaurant with Dr. Alex Ketchum
Published: 11/9/2020 -
81: Changing Your Mind About Veggies, One Soup at a Time with Carolyn Davenport-Moncel
Published: 10/27/2020 -
80: Season 6 Launch [Solo Episode]
Published: 10/20/2020 -
79: Bringing Holistic Nutrition to Pancakes with Elizabeth Stein of Purely Elizabeth
Published: 5/19/2020 -
78: The Search for the Red Herring - Exploring the 18th Century Swedish Herring Smokehouses with Anton Larsson
Published: 5/8/2020 -
77: Changing the Way People Eat PB&J with Jeff Mahin of Split Nutrition
Published: 4/29/2020 -
76: Cosmos to Kitchen - Embracing Spirituality through Mixed Media Food Projects with Simone Johnson
Published: 4/22/2020 -
75: How Genetic Diets and Health Tech Turn Food into Surveillance Tools with Dr. Tina Sikka
Published: 4/14/2020 -
74: Challah Dolly! Learning to Bake and Building Community During the Pandemic with Dolly Meckler
Published: 4/6/2020 -
73: All Tea, No Shade - How Minna Sparkling Tea is Building Inclusivity into the Business with Ryan Fortwendel
Published: 3/31/2020 -
72: Ancient Remedies, Natural Energy - Exploring the Power of Mushrooms with Jordan Higgins
Published: 3/25/2020
AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!