AnthroDish

158 Episodes

1. 71: Food's Role in the Spread of Past Diseases with Jessica Hider

   Published: 3/17/2020
2. 70: Learning From Past Farming Strategies to Adapt to Our Changing World with Ayushi Nayak

   Published: 3/10/2020
3. 69: Are Plant-Based Meats Healthy For Me? with Plant-Based Dietician Lauren McNeill

   Published: 3/3/2020
4. 68: Why Do Some Humans Eat Earth? with Dr. Sera Young

   Published: 2/25/2020
5. 67: How CBD-Based Drinks are Targeting Millennials in the Anxiety Economy with Alicia Kennedy

   Published: 2/19/2020
6. 66: On Craft Beer's Diversity Problem with Ren Navarro

   Published: 2/11/2020
7. 65: Telling the Stories of Immigrant America Through Our Place Cookware with Shiza Shahid

   Published: 2/4/2020
8. 64: Growing Real Meat Without Animals to Revolutionize Dinner with Paul Shapiro

   Published: 1/28/2020
9. 63: Season 4 Wrap-Up (with Special Guest!)

   Published: 12/16/2019
10. 62: The Power of Bee Propolis with Carly Stein

    Published: 12/10/2019
11. 61: Women on Food - Exploring Gender, Race, and Power in Food Writing with Charlotte Druckman

    Published: 12/3/2019
12. 60: Breaking Down Diet Culture and Healthy Eating Myths with Jennifer Rollin

    Published: 11/26/2019
13. 59: Cash Only and LA Food Zines with Amanda Lanza

    Published: 11/19/2019
14. 58: Empowering Youth in the Kitchen with FoodWorks Ottawa

    Published: 11/12/2019
15. 57: Why Are Gassy Foods and Farting So Taboo in Anthropology? with Danielle Gendron

    Published: 11/5/2019
16. 56: Coastal Diets of Past Peoples with Dr. Michael Rivera

    Published: 10/29/2019
17. 55: Orthorexia and Branding Your Body with Kaila Tova

    Published: 10/22/2019
18. 54: Unpacking the Global Impact of Superfood Trends with Ann Shin

    Published: 10/15/2019
19. 53: How Can We Create Win-Win Systems for Food Systems & the Environment? with Dr. Phil Loring

    Published: 10/8/2019
20. 52: Terroir - Building Community through Food and Place with Arlene Stein

    Published: 10/1/2019