AnthroDish
A podcast by Sarah Duignan - Tuesdays
158 Episodes
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19: Food Security and Mental Wellbeing in University Students with Tara Hattangadi
Published: 10/30/2018 -
18: Cuban Coffee Magic & Little Havana Cafe with Monica Mustelier
Published: 10/23/2018 -
17: Fermenting Foods and Edible Alchemy with Alexis Goertz
Published: 10/16/2018 -
16: Food and Nutrition Guidelines During Pregnancy with Lindsay Grenier
Published: 10/9/2018 -
15: Organic & Sustainable Foods and CSA Farming with Brandi Bechard
Published: 10/2/2018 -
14: Dietary Trends in the Fitness World with Dr. Ben Wyman
Published: 9/25/2018 -
13: Sophie Reilly on Ancient Bolivian Foodways
Published: 9/18/2018 -
11: Shailee Koranne on Racial Food Stereotypes, Cultural Identity, and David Chang's "Ugly Delicious"
Published: 9/4/2018 -
10: Trina Moyles on Farming, Feminism, and the Fight to Feed the World
Published: 8/28/2018 -
9: Dino Tinapay on the Art of Dining Solo
Published: 8/22/2018 -
7: Owen Campbell on Gender and Food Security
Published: 8/14/2018 -
6: Dr. Beth Jolley's Medical Take on Diet Culture and Nutrition
Published: 8/7/2018 -
5: Brian Rankin on Punk Food and Growing Up Rankin
Published: 7/31/2018 -
4: Syd Boyes on High Performance Athletics and Body Shaming
Published: 7/24/2018 -
3: Dr. Maxime Lamoureux-St-Hilaire on Classic Maya Food and Life
Published: 7/17/2018 -
2: Rylee Booroff on Plant Based and Vegan Lifestyles
Published: 7/10/2018 -
1: Michael Duguay on Food, Music, and Wellbeing for Artists
Published: 6/29/2018 -
000: Intro to AnthroDish
Published: 6/29/2018
AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!