AnthroDish
A podcast by Sarah Duignan - Tuesdays
158 Episodes
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39: Edible Insects and Human Evolution with Dr. Julie Lesnik
Published: 3/26/2019 -
38: LGBQ+ Health and Food Security with James Gibb
Published: 3/18/2019 -
37: William Lucas on Indigenous Food Transitions and Health in Rural Guatemala
Published: 3/11/2019 -
36: FEAST - Exploring Canadian Identities through Food with Lindsay Anderson and Dana VanVeller
Published: 3/5/2019 -
35: Mental Health and Wellbeing in the Food Industry with Hassel Aviles
Published: 2/26/2019 -
34: Exploring Food and Stress at the Fortress of Louisbourg National Historic Site with David Ebert & Dr. Amy Scott
Published: 2/19/2019 -
33: Sugar & Tension - Exploring Type 2 Diabetes and Gendered Health in New Delhi with Dr. Jo Weaver
Published: 2/11/2019 -
32: Escape to Reality - Food, Growing, and Starting a Business with Ben Cullen
Published: 2/5/2019 -
31: Sparking Joy in Nutrition & Wellbeing for Kids with Haile Thomas
Published: 1/29/2019 -
30: Immigrant Visibility in Food Systems with Vanessa Garcia Polanco
Published: 1/21/2019 -
29: YouTubing and Food Storytelling with Katie Quinn
Published: 1/15/2019 -
28: The Dirt on Neanderthal Diets with Dr. Anna Goldfield
Published: 1/8/2019 -
27: Solo Episode -- Reflections on the 2018 Season
Published: 12/18/2018 -
26: Reconnecting to Family Foods through Allergies with Kalyn Fantasia
Published: 12/11/2018 -
25: Eating Disorder Recovery with Dr. Andrea LaMarre
Published: 12/4/2018 -
24: Seafood Fraud and Ocean Health with Andrew Lewin of Speak Up for Blue
Published: 11/27/2018 -
23: The Business of Baking with Olivia Yetter
Published: 11/21/2018 -
22: Food Taboos and Pregnancy Loss within the Indian Diaspora with Anu Lotay
Published: 11/13/2018 -
21: Irish Palates and Food in the Entertainment World with Melissa Melottey of the NamaSLAY Podcast
Published: 11/9/2018 -
20: Food Blogging and Vegan Motherhood with Ashley Wood of Manifest This!
Published: 11/6/2018
AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!