Barfly Podcast

A podcast by Jeff Burkhart

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97 Episodes

  1. Season Four: Ken Mackenzie of Fresh Victor

    Published: 12/10/2022
  2. Season Four: Tonya Pitts, award winning sommelier at One Market

    Published: 11/18/2022
  3. Season Four: Donna Seymour of Cucina SA

    Published: 11/3/2022
  4. Season Four: Clay Walker of Gott's Roadside

    Published: 10/25/2022
  5. Season Four: Munther Massarweh of Rickey's, the Speakeasy, and the Boardroom

    Published: 10/5/2022
  6. Season Four: Nish Nadaraja, former employee #6 at Yelp!

    Published: 9/20/2022
  7. Season Four: Mimi Towle and Nikki Wood of Local Getaways magazine, Part 2

    Published: 9/5/2022
  8. Season Four: Mimi Towle and Nikki Wood of Local Getaways magazine

    Published: 8/25/2022
  9. Season Four: Jammir Gray Executive Chef Compline Restaurant Napa

    Published: 8/5/2022
  10. Season Four: Michael Mindel CEO Restaunomics

    Published: 7/8/2022
  11. Season Four: Brendan Moylan, award winning whiskey maker and brewer

    Published: 6/24/2022
  12. Season Four: Sean Thackrey, in his own words: Part 2

    Published: 6/8/2022
  13. Season Four: Sean Thackrey, in his own words: Part 1

    Published: 6/2/2022
  14. Season Four: Andrew Freeman

    Published: 5/13/2022
  15. Season Four: Lifehouse, hosts of the Great Chefs and Wineries Gala April 23

    Published: 4/15/2022
  16. Season Four: Gibson Thomas Editor in Chief of Edible: Marin and Wine Country magazine

    Published: 4/9/2022
  17. Season Four: Perry Butler

    Published: 3/21/2022
  18. Season Four: Aldy Butler of the Perry's restaurant group

    Published: 3/8/2022
  19. Season Four: Stuart Morris Sake Sommelier

    Published: 2/23/2022
  20. Season Three: H. Joseph Ehrmann of Elixir in SF Part 2

    Published: 12/30/2021

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Take a peek behind the hospitality industry curtain with hosts Jeff Burkhart (Marin IJ’s Barfly; Best Column in California, 2021) and Kevin Blum (editor for the Marin County entertainment portal: the Marin Dish) as they are joined by industry professionals (chefs, bartenders and restaurateurs), and the media professionals who cover them - columnists, editors, influencers. Live, learn, and laugh your way through each episode. (As seen in Marin Magazine, Local Getaways, and the NY Times!).