Barfly Podcast

A podcast by Jeff Burkhart

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97 Episodes

  1. Season Three: H. Joseph Ehrmann of Elixir in SF Part 1

    Published: 12/17/2021
  2. Season Three: Susannah Souvestre of Alamere Spirits

    Published: 11/26/2021
  3. Season Three: Marsh Mokhtari of Gray Whale Gin

    Published: 11/1/2021
  4. Season Three: Heidi Krahling Part 2

    Published: 10/11/2021
  5. Season Three: Heidi Krahling Part 1

    Published: 9/20/2021
  6. Season Three: Barry Tompkins

    Published: 8/26/2021
  7. Season Three: Rick Enos

    Published: 8/10/2021
  8. Season Three: Sean Saylor

    Published: 7/12/2021
  9. Season Three: Vicki Larson

    Published: 6/29/2021
  10. Season Three: Mimi Towle Part 2

    Published: 6/8/2021
  11. Season Three: Mimi Towle Part 1

    Published: 6/1/2021
  12. Barfly Podcast Season Three: Aaron Lee

    Published: 5/6/2021
  13. Barfly Podcast Season Three: Nick Hoppe

    Published: 4/10/2021
  14. Season Three: Nish Nadaraja

    Published: 3/24/2021
  15. Barfly Podcast Season Three: Tyler Florence

    Published: 3/3/2021
  16. Season 2: Episode 19: Talking gin with Gray Whale's Marsh and Jan Mokhtari

    Published: 12/12/2020
  17. Season 2: Episode 18: Restaurants, Covid, Celebrity and Bloody Mary's with Diane Mina

    Published: 11/13/2020
  18. Season 2: Episode 17: Talking Bloody Mary's with Diane Mina

    Published: 10/30/2020
  19. Season 2: Episode 16: Talking home cooking with Joanne Weir

    Published: 9/5/2020
  20. Season 2: Episode 15: Talking "The Gay Gourmet" with David Landis

    Published: 8/7/2020

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Take a peek behind the hospitality industry curtain with hosts Jeff Burkhart (Marin IJ’s Barfly; Best Column in California, 2021) and Kevin Blum (editor for the Marin County entertainment portal: the Marin Dish) as they are joined by industry professionals (chefs, bartenders and restaurateurs), and the media professionals who cover them - columnists, editors, influencers. Live, learn, and laugh your way through each episode. (As seen in Marin Magazine, Local Getaways, and the NY Times!).