Dinner SOS by Bon Appétit
A podcast by Bon Appétit - Tuesdays
Categories:
419 Episodes
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Episode 156: The Shib Sibs REALLY Love Food
Published: 3/21/2018 -
Episode 155: A (Kind Of) Farewell
Published: 3/14/2018 -
Episode 154: A Totally Obsessive Guide to Sandwiches
Published: 3/7/2018 -
Episode 153: A Perfect Pot of Rice
Published: 2/28/2018 -
Episode 152: JJ Johnson
Published: 2/21/2018 -
Episode 151: Liquid Gold
Published: 2/14/2018 -
Episode 150: The Best Lasagna Ever
Published: 2/7/2018 -
Episode 149: Christina Tosi Is the Queen of Sugar
Published: 1/31/2018 -
Episode 148: The Ultimate Super Bowl Menu
Published: 1/24/2018 -
Episode 147: Gender & Power in Restaurants
Published: 1/17/2018 -
Episode 146: The Winter Clean
Published: 1/10/2018 -
Episode 145: The Feel Good Food Plan
Published: 1/3/2018 -
Episode 144: The Best (and Worst) of the Year
Published: 12/27/2017 -
Episode 143: Feasting on Seven Fishes... and Monkey Bread
Published: 12/20/2017 -
Episode 142: Brisket & Latkes
Published: 12/13/2017 -
Episode 141: Dorie Greenspan Loves Butter
Published: 12/6/2017 -
Episode 140: The Eating Season
Published: 11/29/2017 -
Episode 139: Thanksgiving!!! (Part 2)
Published: 11/22/2017 -
Episode 138: Thanksgiving!!! (Part 1)
Published: 11/15/2017 -
Episode 137: Getting Cheesy
Published: 11/8/2017
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner. Call in with your own dinner emergencies—no problem is too big or too small! For the recipes featured in Dinner SOS and more, head to bonappetit.com or download the new Epicurious App in the iOS App Store. You can find episodes of our previous podcast, Food People, here.