Dinner SOS by Bon Appétit
A podcast by Bon Appétit - Tuesdays

Categories:
429 Episodes
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Episode 146: The Winter Clean
Published: 1/10/2018 -
Episode 145: The Feel Good Food Plan
Published: 1/3/2018 -
Episode 144: The Best (and Worst) of the Year
Published: 12/27/2017 -
Episode 143: Feasting on Seven Fishes... and Monkey Bread
Published: 12/20/2017 -
Episode 142: Brisket & Latkes
Published: 12/13/2017 -
Episode 141: Dorie Greenspan Loves Butter
Published: 12/6/2017 -
Episode 140: The Eating Season
Published: 11/29/2017 -
Episode 139: Thanksgiving!!! (Part 2)
Published: 11/22/2017 -
Episode 138: Thanksgiving!!! (Part 1)
Published: 11/15/2017 -
Episode 137: Getting Cheesy
Published: 11/8/2017 -
Episode 136: Smitten with Deb Perelman
Published: 11/1/2017 -
Episode 135: It's Not Entertaining, It's Having People Over
Published: 10/25/2017 -
Episode 134: A Simple Roast Chicken
Published: 10/18/2017 -
Episode 133: The Enigmatic Pete Wells
Published: 10/11/2017 -
Episode 132: Stick to Food
Published: 10/4/2017 -
Episode 131: Bake Bread at Home
Published: 9/27/2017 -
Episode 130: Acid Trip
Published: 9/20/2017 -
Episode 129: Two of the Hot 10
Published: 9/13/2017 -
Episode 128: Beans and Greens
Published: 9/7/2017 -
Episode 127: The Best Things We Cooked This Summer
Published: 8/30/2017
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner. Call in with your own dinner emergencies—no problem is too big or too small! For the recipes featured in Dinner SOS and more, head to bonappetit.com or download the new Epicurious App in the iOS App Store. You can find episodes of our previous podcast, Food People, here.