Dinner SOS by Bon Appétit
A podcast by Bon Appétit - Tuesdays

Categories:
429 Episodes
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Episode 109: The Splendid Francis Lam
Published: 4/26/2017 -
Episode 108: The New Yorker Does Food
Published: 4/19/2017 -
Episode 107: Put an Egg On It
Published: 4/12/2017 -
Episode 106: Burgers, Beer, and Rock & Roll
Published: 4/5/2017 -
Episode 105: Clear Wallet, Full Stomach, Can't Lose
Published: 3/29/2017 -
Episode 104: Melissa Clark Can Fix Your Dinner Angst
Published: 3/22/2017 -
Episode 103: Chinese Food in America
Published: 3/15/2017 -
Episode 102: All About Middle Eastern Food (Perfect Rice! Man'oushe! Rose-Water Brittle!)
Published: 3/8/2017 -
Episode 101: Seamus Mullen
Published: 3/1/2017 -
Episode 100: Sandor Katz
Published: 2/22/2017 -
Episode 99: Moon Juice and Healthyish Drinks
Published: 2/16/2017 -
Episode 98: Sara Kramer and... Small Fish
Published: 2/8/2017 -
Episode 97: Super Bowl Special
Published: 2/1/2017 -
Episode 96: Nate Appleman & How to Eat Meat
Published: 1/25/2017 -
Episode 95: #Cook90 & Slow Roasting
Published: 1/18/2017 -
Episode 94: Hugh Acheson
Published: 1/11/2017 -
Episode 93: Lunch al Desko & Sustainable Cooking
Published: 1/4/2017 -
Episode 92: Geoffrey Zakarian
Published: 12/28/2016 -
Episode 91: Ludo Lefebvre
Published: 12/21/2016 -
Episode 90: Happy Holidays
Published: 12/14/2016
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner. Call in with your own dinner emergencies—no problem is too big or too small! For the recipes featured in Dinner SOS and more, head to bonappetit.com or download the new Epicurious App in the iOS App Store. You can find episodes of our previous podcast, Food People, here.