Dinner SOS by Bon Appétit
A podcast by Bon Appétit - Tuesdays

Categories:
429 Episodes
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Episode 126: Natty Wine
Published: 8/23/2017 -
Episode 125: The Best New Restaurants in America
Published: 8/16/2017 -
Episode 124: Salt, Fat, Acid, Heat
Published: 8/9/2017 -
Bonus Episode 3: Basically
Published: 8/6/2017 -
Episode 123: What's All the Fuss About Avocado Toast?
Published: 8/2/2017 -
Bonus Episode 2: Basically
Published: 7/28/2017 -
Episode 122: Family Vacation
Published: 7/26/2017 -
Bonus Episode: Basically
Published: 7/21/2017 -
Episode 121: Jake Tapper Likes His Pants Loose
Published: 7/19/2017 -
Episode 120: Fine Dining to Fast Food, Forest to Table
Published: 7/12/2017 -
Episode 119: Gabrielle Hamilton Rebroadcast
Published: 7/5/2017 -
Episode 118: Fire Up the Grill
Published: 6/28/2017 -
Episode 117: Kumail Nanjiani and the Plight of On-Set Doughnuts
Published: 6/21/2017 -
Episode 116: Eat Your Potlikker
Published: 6/14/2017 -
Episode 115: Get Out of Town
Published: 6/7/2017 -
Episode 114: J.J. Redick Plays Ball, Eats Food
Published: 5/31/2017 -
Episode 113: The Inimitable Barbara Lynch
Published: 5/24/2017 -
Episode 112: Let's Make a Weekend Of It
Published: 5/17/2017 -
Episode 111: What Happens in Vegas
Published: 5/10/2017 -
Episode 110: A Little Bit of Pizza, A Little Bit of Pasta
Published: 5/3/2017
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner. Call in with your own dinner emergencies—no problem is too big or too small! For the recipes featured in Dinner SOS and more, head to bonappetit.com or download the new Epicurious App in the iOS App Store. You can find episodes of our previous podcast, Food People, here.