335 Episodes

  1. 196. Be The Restaurant People Want To Work For

    Published: 9/19/2022
  2. 195. The Road Less Traveled By

    Published: 9/12/2022
  3. 194. Competence, Capacity, Contribution & Growth

    Published: 9/5/2022
  4. 193. Winter Is Coming

    Published: 8/29/2022
  5. 192. Past And Present Vs The Future

    Published: 8/22/2022
  6. 191. Everything Is NOT OK

    Published: 8/15/2022
  7. 190. What If Prohibition Returned

    Published: 8/8/2022
  8. 189. The First Day Of Your Future

    Published: 8/1/2022
  9. 188. Reduce Your Operating Hours

    Published: 7/25/2022
  10. 187. 86 The Wrong Employees

    Published: 7/18/2022
  11. 186. Pay Higher Wages

    Published: 7/11/2022
  12. 185. Ask Your Employees To Work More Shifts

    Published: 7/4/2022
  13. 184. Increase Employee Performance & Production

    Published: 6/27/2022
  14. 183. Bring In New People

    Published: 6/20/2022
  15. 182. Keep The People We Have

    Published: 6/13/2022
  16. 181. Seven Ways To Build A Better Team

    Published: 6/6/2022
  17. 180. Baby Boomers, Globalization & Cheap Mexican Labor

    Published: 5/30/2022
  18. 179. Quality Standards

    Published: 5/23/2022
  19. 178. Performance Standards

    Published: 5/16/2022
  20. 177. Owners Are REwarded For Results

    Published: 5/9/2022

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My goal is to help you Build a Better Restaurant by focusing on Eight Basic Fundamentals that lead to a better life and financial freedom. Each week I will share valuable ideas and insights that'll help you grow as a business person and a leader.