335 Episodes

  1. 176. High Performance Teams

    Published: 5/2/2022
  2. 175. Leadership And Energy

    Published: 4/25/2022
  3. 174. Tectonic Shifts Earthquakes And Restaurants

    Published: 4/18/2022
  4. 173. Why Why And Why

    Published: 4/11/2022
  5. 172. Waiting For Inspiration

    Published: 4/4/2022
  6. 171. Manager Schedule & Priorities

    Published: 3/28/2022
  7. 170. Your Personal Schedule & Priorities

    Published: 3/21/2022
  8. 169. Getting Things Done

    Published: 3/14/2022
  9. 168. The 500 Piece Puzzle

    Published: 3/7/2022
  10. 167. Being The Boss Is Hard!

    Published: 2/28/2022
  11. 166. Three Types Of People

    Published: 2/21/2022
  12. 165. It's A Job NOT A Hobby

    Published: 2/14/2022
  13. 164. Demographics, Bell Curves And Kids Today

    Published: 2/7/2022
  14. 163. The Tipping Point

    Published: 1/31/2022
  15. 162. The Employee Promise

    Published: 1/24/2022
  16. 161. The Customer Promise

    Published: 1/17/2022
  17. 160. Financial Blindness

    Published: 1/10/2022
  18. 159. The American Dream

    Published: 1/3/2022
  19. 158. Work To Live Or Live To Work

    Published: 12/27/2021
  20. 157. Did You Achieve Your Goals or Not?

    Published: 12/20/2021

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My goal is to help you Build a Better Restaurant by focusing on Eight Basic Fundamentals that lead to a better life and financial freedom. Each week I will share valuable ideas and insights that'll help you grow as a business person and a leader.