Burnt Toast

213 Episodes

1. Part Cookie, Part Pastry, All Delicious! Malted Milk Chocolate Rugelach

   Published: 12/13/2023
2. Play Me a Recipe: Anthony Falco makes Onion & Olive Bread

   Published: 9/13/2023
3. Molly Gilbert Makes Apple Fritter Cake

   Published: 6/13/2023
4. Simply Genius Cookies with Tara O'Brady

   Published: 5/22/2023
5. A Simply Genius Tomato Sauce in 5-ish Minutes

   Published: 5/18/2023
6. Jolie Laide

   Published: 5/15/2023
7. Leonardo Urena and the Giant Pumpkin

   Published: 5/11/2023
8. Where Did the Banana Peel Slipping Gag Come From?

   Published: 5/8/2023
9. Part II: Meet the Inventor of the Roto-Broil 400

   Published: 5/8/2023
10. The Worst Food in White House History

    Published: 5/4/2023
11. Can You *Really* Season Your Food with Sound?

    Published: 5/4/2023
12. Meet the Roto-Broil 400

    Published: 5/1/2023
13. Why is There No Pie Emoji?

    Published: 4/27/2023
14. The Kit Kat Jingle That Almost Wasn't

    Published: 4/27/2023
15. Food Swindle, or Absolute Genius? The Margarine Story

    Published: 4/24/2023
16. Where Did the Banana Peel Slipping Gag Come From?

    Published: 4/24/2023
17. Burnt Toast: My New Eggs for Dinner

    Published: 4/20/2023
18. Burnt Toast: It All Started With Hot Fudge Sundaes

    Published: 4/20/2023
19. Burnt Toast: Lunch is a Point of Honor

    Published: 4/17/2023
20. Burnt Toast: Everyone’s a Critic

    Published: 4/13/2023