Chef's PSA

129 Episodes

1. The Times Are Changing, What Can We Learn from The Past Ep. 69

   Published: 10/22/2023
2. Getting Jobs, Leaving Jobs and Finding Your Career Path Ep. 68

   Published: 10/15/2023
3. Kitchen Rust Ep. 67

   Published: 10/8/2023
4. Is The Culinary Ship Sinking? Ep. 66

   Published: 10/1/2023
5. Finding Your Unique Style As A Chef Ep. 65

   Published: 9/23/2023
6. You're Only As Good As Your Last Meal Ep. 64

   Published: 9/17/2023
7. A Chef Can Cook, But A Cook Can't Chef Ep. 63

   Published: 9/10/2023
8. Basic Kitchen Etiquette Ep. 62

   Published: 9/3/2023
9. What Makes A Good Sous Chef? Ep. 61

   Published: 8/28/2023
10. Taking Over the World - One Restaurant at a Time Ep. 60

    Published: 8/19/2023
11. Chef's Playbook: Acing the Culinary Job Interview Ep. 59

    Published: 8/13/2023
12. Mastering Menus & the Creative Process Ep. 58

    Published: 8/6/2023
13. Food Cost Explained Pt. 3 Ep. 57

    Published: 7/30/2023
14. Food Costs Explained Part 2: The Formula Ep. 56

    Published: 7/23/2023
15. Food Cost Explained Part 1 : What is Money? Ep. 55

    Published: 7/16/2023
16. Culinary Mastery: Top 3 Technical Skills Every Chef Needs Ep. 54

    Published: 7/9/2023
17. The Hardest Kitchen Job I Had Ep. 53

    Published: 7/2/2023
18. If I Could Turn Back the Clock: Key Advice for Young Chefs from My Culinary Journey Ep. 52

    Published: 6/25/2023
19. Decoding Culinary Excellence: From Ingredients to Flavors Ep. 51

    Published: 6/18/2023
20. Sous Chef to Executive Chef: Navigating the Leap Ep. 50

    Published: 6/11/2023