Chef's PSA

143 Episodes

1. A Chef Can Cook, But A Cook Can't Chef Ep. 63

   Published: 9/10/2023
2. Basic Kitchen Etiquette Ep. 62

   Published: 9/3/2023
3. What Makes A Good Sous Chef? Ep. 61

   Published: 8/28/2023
4. Taking Over the World - One Restaurant at a Time Ep. 60

   Published: 8/19/2023
5. Chef's Playbook: Acing the Culinary Job Interview Ep. 59

   Published: 8/13/2023
6. Mastering Menus & the Creative Process Ep. 58

   Published: 8/6/2023
7. Food Cost Explained Pt. 3 Ep. 57

   Published: 7/30/2023
8. Food Costs Explained Part 2: The Formula Ep. 56

   Published: 7/23/2023
9. Food Cost Explained Part 1 : What is Money? Ep. 55

   Published: 7/16/2023
10. Culinary Mastery: Top 3 Technical Skills Every Chef Needs Ep. 54

    Published: 7/9/2023
11. The Hardest Kitchen Job I Had Ep. 53

    Published: 7/2/2023
12. If I Could Turn Back the Clock: Key Advice for Young Chefs from My Culinary Journey Ep. 52

    Published: 6/25/2023
13. Decoding Culinary Excellence: From Ingredients to Flavors Ep. 51

    Published: 6/18/2023
14. Sous Chef to Executive Chef: Navigating the Leap Ep. 50

    Published: 6/11/2023
15. Building a Kitchen Team Ep.49

    Published: 6/4/2023
16. My Kitchen Pet Peeves Ep. 48

    Published: 5/28/2023
17. The Chef Consultant Ep. 47

    Published: 5/21/2023
18. Why Chefs Need A Mentor Ep. 46

    Published: 5/13/2023
19. How to Accelerate Your Culinary Knowledge Ep. 45

    Published: 5/7/2023
20. Opening a Restaurant Part 2 Ep. 44

    Published: 5/3/2023