461 Episodes

  1. The Lost Kitchen: Erin French Has 20,000 Restaurant Reservations in Freedom, Maine

    Published: 9/14/2018

  2. Ramen Rock: Cult Band Shonen Knife Sings about Food, Not Love

    Published: 9/7/2018

  3. The Cooking Gene: Michael Twitty Stirs Up the South

    Published: 8/31/2018

  4. BraveTart: Stella Parks Reimagines America’s Favorite Sweets

    Published: 8/24/2018

  5. Bollywood Kitchen: Singing, Dancing, Cooking!

    Published: 8/17/2018

  6. Gonzalo Guzmán’s Nopalito: Inside a Mexican Kitchen

    Published: 8/10/2018

  7. Insider’s Italy: An Off-The-Grid Travel Guide with Matt Goulding

    Published: 8/3/2018

  8. Chefs, Drugs and Rock & Roll: Misfits, Hippies and Celebrity Chefs

    Published: 7/27/2018

  9. Buttermilk Graffiti: Chef Edward Lee Hits The Road to Eat The New America

    Published: 7/20/2018

  10. The Potlikker Papers: Food Meets Politics in The American South

    Published: 7/13/2018

  11. How to Eat A Peach: Diana Henry on The Art of The Perfect Simple Menu

    Published: 7/6/2018

  12. Desperately Seeking Garifuna! The Amazing History, Food and Language of the Garifuna People

    Published: 6/29/2018

  13. Shrimp, Sprite and Pig Head: The Mysteries and Delights of True Filipino Cuisine

    Published: 6/22/2018

  14. Harvard and The Chef: How Joanne Chang used Applied Mathematics to Build a Baking Empire

    Published: 6/15/2018

  15. The Food Explorer: The Man Who Discovered Avocados, Kale and Quinoa

    Published: 6/8/2018

  16. Wine Label Revolution: Goodbye Chateau, Hello Dancing Frog!

    Published: 6/1/2018

  17. Nigella Lawson Speaks Out on Hash, Traybakes, Salad Snobs and Kierkegaard (corrected)

    Published: 5/30/2018

  18. Beyoncé, Saffron and the New Women Farmers of Afghanistan

    Published: 5/18/2018

  19. In Search of The Brain Sandwich: Our Intrepid Reporter Lunches Out in St. Louis

    Published: 5/11/2018

  20. Roast Chicken in A War Zone: Life, Death, and Cooking in Syria

    Published: 5/4/2018

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Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.