461 Episodes

  1. An American in Paris

    Published: 4/27/2018

  2. The Last Florida Orange: Death of An Industry?

    Published: 4/20/2018

  3. Bollywood Kitchen: Singing, Dancing, Cooking!

    Published: 4/13/2018

  4. The Peanut Butter Wars: A Homemaker Changes How Food is Regulated in America

    Published: 4/6/2018

  5. 147: The Three-Star Soup Kitchen

    Published: 3/30/2018

  6. 209: Hippie Food: The Secret History of Avocado Toast, Smoothies, Carob Cookies and The Health Food Store

    Published: 3/23/2018

  7. 208: The Bitter Truth: Brad Parsons on Bitters, Amaro and Distillery Cats Turned Social Media Stars

    Published: 3/16/2018

  8. 207: Beyond Blini and Borscht: A Return to Russian Cooking with Blinchiki, Pyanka and Uzbek Watermelon

    Published: 3/9/2018

  9. 144: Why Does Bread Rise? Nathan Myhrvold on Bread Science

    Published: 3/2/2018

  10. 206: Lights! Camera! Action! Food! The history of food photography from Betty Crocker to Gourmet Magazine

    Published: 2/23/2018

  11. 205: An American in Paris: How Chef Braden Perkins Crashed The Paris Restaurant Scene

    Published: 2/16/2018

  12. 204: The Man Who Loved Wine: Anne Fadiman on Her Father’s Life, Times and Wine Obsession

    Published: 2/9/2018

  13. 141: The Quick Palestine Cook: Bold, Easy, Fresh

    Published: 2/2/2018

  14. 203: The Secret History of White Meat: Why America Loves Breasts Not Legs

    Published: 1/26/2018

  15. 202: The Breath of A Wok: Wok Master Grace Young Stirs it Up!

    Published: 1/19/2018

  16. 143: Ottolenghi’s Supercalifragilisticexpialidocious Desserts

    Published: 1/12/2018

  17. 201: Harvard and The Chef: How Joanne Chang used Applied Mathematics to Build a Baking Empire

    Published: 1/5/2018

  18. 149: The French Revolution: Paris Unveils New Bistros, New Menus, and New Chefs

    Published: 12/29/2017

  19. 139: The Sheepherder’s Ball: Basque Cooking in America

    Published: 12/22/2017

  20. 148: Kaukasis: The Secret Recipes of Georgia, Azerbaijan and Beyond

    Published: 12/15/2017

20 / 24

Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.